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Slipfest Festival - Saint-Herblain

France, Loire-Atlantique, Saint-Herblain, Les Nantais guinguette, Slipfest, Carlos Bear, barbecue consultant, author of a book on the subject published by Larousse

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Illustration - Maldives

ARCHIPEL DES MALDIVES. ATOLL DE MALE SUD. DEJEUNER A L'HOTEL TAJ EXOTICA Photo by Stephane Frances/Only World/ABACAPRESS.COM

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Milan Illustration

The window of the famous patissier Marchesi in Milan, Italy on 24 December 2023. Photo by Laurent coust/ABACAPRESS.COM

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Milan Illustration

The window of the famous patissier Marchesi in Milan, Italy on 24 December 2023. Photo by Laurent coust/ABACAPRESS.COM

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Milan Illustration

The window of the famous patissier Marchesi in Milan, Italy on 24 December 2023. Photo by Laurent coust/ABACAPRESS.COM

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Milan Illustration

The window of the famous patissier Marchesi in Milan, Italy on 24 December 2023. Photo by Laurent coust/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Jeremie Bogaert, technical trainer at CEPROC at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a speech at the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Carole Grandjean, Minister for Vocational Education and Training during a visit the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities in presence of apprentice chefs on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Joel Mauvigney, President of the Confederation Générale de l'Alimentation en Detail (CGAD) (General Confederation of Food Retailers) during a speech at the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Joel Mauvigney, President of the Confederation Générale de l'Alimentation en Detail (CGAD) (General Confederation of Food Retailers) during a speech at the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Illustration of apprentice chefs cooking at the Centre d'Excellence Des Professions Culinaires, Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Inauguration Of The New Laboratories At CEPROC - Paris

Joel Mauvigney, President of the Confederation Générale de l'Alimentation en Detail (CGAD) (General Confederation of Food Retailers) during a speech at the Centre d'Excellence Des Professions Culinaires to inaugurate and tour the new Charcuterie-Traiteur laboratory and CEPROC's various technical facilities on October 2, 2023, in Paris, France. Photo by Tomas Stevens/ABACAPRESS.COM

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Japanese patissiers win top awards at Paris chocolate fair

PARIS, France - Susumu Koyama, a Japanese patissier and owner of a confectionery shop in Sanda, Hyogo Prefecture, is honored for the third time with one of the top awards at the Salon du Chocolat global chocolate fair in Paris on Oct. 31, 2014.

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Japanese patissiers win top awards at Paris chocolate fair

PARIS, France - Morihide Yoshida (C), a Japanese patissier in Paris, wins one of the top awards at the Salon du Chocolat global chocolate fair in the French capital on Oct. 31, 2014.

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Takamatsu patissier wins contest for Japan's best Swiss roll

TOKYO, Japan - Kensuke Kitagawa, a patissier from a cake shop in Takamatsu, Kagawa Prefecture, southwestern Japan, poses after winning the "ROLL-1 Grand Prix" contest for Japan's best Swiss roll in Tokyo on Oct. 17, 2014. His award-winning rolled cake features "wasanbon" refined Japanese sugar and rice flour from Kagawa.

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Takamatsu patissier wins contest for Japan's best Swiss roll

TOKYO, Japan - This "Wasanbon Roll" by patissier Kensuke Kitagawa from a cake shop in Takamatsu, Kagawa Prefecture, southwestern Japan, wins the "ROLL-1 Grand Prix" contest for Japan's best Swiss roll in Tokyo on Oct. 17, 2014. The award-winning cake features "wasanbon" refined Japanese sugar and rice flour from Kagawa.

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Patissier aiming to promote Japanese confectionery

TOKYO, Japan - Photo taken Nov. 18, 2013 in Tokyo's Shibuya Ward shows patissier Hironobu Tsujiguchi holding a certificate of the highest award he won at the Salon du Chocolat global chocolate fair in Paris in November, together with his winning chocolates, at one of his shops.

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For young Japanese men, looking pretty is pretty cool

TOKYO, Japan - A 34-year-old patissier receives nail care at a beauty salon for men in Osaka on March 29, 2012. Young Japanese men are starting to resemble their female counterparts when it comes to the pursuit of beauty, with the nation awash in salons dedicated to male grooming and products such as hair removal creams, electric nose-hair trimmers and face-firming masks targeting the image-conscious man.

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Patissier applicants increasing due to flamboyant image

KAGOSHIMA, Japan - This food theme park run by Namco Ltd. in Kagoshima City features various confectioneries from across the country.

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CHINA-TEACHER'S DAY-MID-AUTUMN FESTIVAL-CELEBRATION (CN)

(220911) -- TAIYUAN, Sept. 11, 2022 (Xinhua) -- Primary school students are instructed by a patissier as they learn to make mooncakes in Yingze District, Taiyuan, north China's Shanxi Province, Sept. 7, 2022. TO GO WITH "China Focus: Teachers' Day meets Mid-Autumn Festival" (Xinhua)

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Sirha 2021 Bocuse d'Or Finale - Day 1

Team Sweden during Bocuse d'Or Finale ahead of Sirha 2021 in Lyon, France on September 26, 2021. Photo by Julien Reynaud/APS-Medias/ABACAPRESS.COM

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Sirha 2021 Bocuse d'Or Finale - Day 1

Team Sweden during Bocuse d'Or Finale ahead of Sirha 2021 in Lyon, France on September 26, 2021. Photo by Julien Reynaud/APS-Medias/ABACAPRESS.COM

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Sirha 2021 Bocuse d'Or Finale - Day 1

Marc Veyrat during Bocuse d'Or Finale ahead of Sirha 2021 in Lyon, France on September 26, 2021. Photo by Julien Reynaud/APS-Medias/ABACAPRESS.COM

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Sirha 2021 Bocuse d'Or Finale - Day 1

Team Russia during Bocuse d'Or Finale ahead of Sirha 2021 in Lyon, France on September 26, 2021. Photo by Julien Reynaud/APS-Medias/ABACAPRESS.COM

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Sirha 2021 Bocuse d'Or Finale - Day 1

Team Italy during Bocuse d'Or Finale ahead of Sirha 2021 in Lyon, France on September 26, 2021. Photo by Julien Reynaud/APS-Medias/ABACAPRESS.COM

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Sirha 2021 Bocuse d'Or Finale - Day 1

Team Costa Rica during Bocuse d'Or Finale ahead of Sirha 2021 in Lyon, France on September 26, 2021. Photo by Julien Reynaud/APS-Medias/ABACAPRESS.COM