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FRANCE, CHARENTE MARITIME (17) RE ISLAND, RISOTTO OF RAZOR SHELL Photo by Jarry Tripelon/Only France/ABACAPRESS.COM

Media preview of State Dinner in honor of India’s Prime Minister Narendra Modi

Guest Chef Nina Curtis displays the entree she prepared for US President Joe Biden’s State Dinner—stuffed portobello mushrooms with creamy saffron-infused risotto—with India’s Prime Minister Narendra Modi on 22 June in the State Dining Room of the White House in Washington, DC, USA, 21 June 2023. The media preview of the dinner also included remarks from First Lady Jill Biden.

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Media preview of State Dinner in honor of India’s Prime Minister Narendra Modi

Guest Chef Nina Curtis displays an entree of stuffed portobello mushrooms with creamy saffron-infused risotto that she prepared for US President Joe Biden’s State Dinner with India’s Prime Minister Narendra Modi on 22 June in the State Dining Room of the White House in Washington, DC, USA, 21 June 2023. The media preview of the dinner also included remarks from First Lady Jill Biden.

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Media preview of State Dinner in honor of Indias Prime Minister Narendra Modi

An entree of stuffed portobello mushrooms with creamy saffron-infused risotto on display during a press preview for US President Joe Biden’s State Dinner with India’s Prime Minister Narendra Modi on 22 June in the State Dining Room of the White House in Washington, DC, USA, 21 June 2023. The media preview of the dinner also included remarks from First Lady Jill Biden.

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Australian risotto sets Guinness World Record

SYDNEY, Australia - Some of Australia's leading chefs are in work to cook what would become the world's largest risotto on Sydney's harbor-side on Nov. 26. The recipe for the risotto, which was put on the Guinness Book of Records, included 1,600 kilograms of rice, 4,400 liters of vegetable stock, 800 kg of peas, 1.5 kg of saffron, 80 liters of olive oil, 320 kg of butter, 320 kg of parmesan cheese, 240 kg of diced onion, 160 kg of diced celery, 20 kg of crushed garlic and 2 kg of both salt and pepper.

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Australian risotto sets Guinness World Record

SYDNEY, Australia - Some of Australia's leading chefs are in work to cook what would become the world's largest risotto on Sydney's harbor-side on Nov. 26. The recipe for the risotto, which was put on the Guinness Book of Records, included 1,600 kilograms of rice, 4,400 liters of vegetable stock, 800 kg of peas, 1.5 kg of saffron, 80 liters of olive oil, 320 kg of butter, 320 kg of parmesan cheese, 240 kg of diced onion, 160 kg of diced celery, 20 kg of crushed garlic and 2 kg of both salt and pepper. (Kyodo)

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