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Illustration - Beaufortain - Beaufort Region - France

FRANCE, SAVOIE (73) BEAUFORTAIN, ESPACE DIAMANT SKIING AREA, LES SAISIES SKI RESORT, VILLAGE OF HAUTELUCE, DESSERT RECIPE OF LA FERME DE CHOZAL HOTEL AND RESTAURANT Photo by Jarry Tripelon/Only France/ABACAPRESS.COM

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From surviving to thriving amidst sands, Chinese city fortifies "green Great Wall"

STORY: From surviving to thriving amidst sands, Chinese city fortifies "green Great Wall" SHOOTING TIME: June 15, 2024/ File DATELINE: June 16, 2024 LENGTH: 00:02:34 LOCATION: YINCHUAN, China CATEGORY: ENVIRONMENT SHOTLIST: 1. various of the Shapotou scenic spot 2. various of Zhongwei City 3. SOUNDBITE 1 (Chinese): TANG XIMING, Senior engineer, state-owned forestry farm in Zhongwei 4. various of the Three-North Shelterbelt Forest Program 5. SOUNDBITE 2 (Chinese): LIU BING, National Forestry and Grassland Administration 6. various of the Three-North Shelterbelt Forest Program 7. SOUNDBITE 3 (English): RICHARD DJURIST NGENZI, Tanzanian student in Ningxia STORYLINE: Shapotou scenic spot Zhongwei City, NW China's Ningxia Marching along the southern edge of the Tengger Desert in northwest China, the group of students may find it hard to imagine how the desert presented a life-or-death crisis only decades ago. Such transformation has been achieved through China's recipe for sand control -- straw checkerboards

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Kenyan president concludes visit to Zimbabwe

STORY: Kenyan president concludes visit to Zimbabwe SHOOTING TIME: April 27, 2024 DATELINE: April 29, 2024 LENGTH: 00:02:13 LOCATION: BULAWAYO, Zimbabwe CATEGORY: POLITICS SHOTLIST: 1. various of Kenyan President William Ruto attending the 64th edition of the Zimbabwe International Trade Fair in Bulawayo 2. SOUNDBITE (English): WILLIAM RUTO, Kenyan President 3. various of Kenyan President William Ruto's visit to Zimbabwe STORYLINE: Kenyan President William Ruto on Saturday concluded his two-day state visit to Zimbabwe after attending the 64th edition of the Zimbabwe International Trade Fair (ZITF) in Zimbabwe's second-largest city, Bulawayo. ZITF, the country's leading international exhibition, is a major annual trade and investment platform that offers opportunities for local and international businesses to explore partnerships. This year's expo ran from April 23 to 27. Ruto said that innovation is the secret recipe for transformation, adding that innovation will introduce African economies to the poss

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French chief enjoys business opportunities in China

STORY: French chief enjoys business opportunities in China SHOOTING TIME: Jan. 26, 2024 DATELINE: Jan. 28, 2024 LENGTH: 0:01:14 LOCATION: XIAMEN, China CATEGORY: SOCIETY SHOTLIST: 1. various of Greg Louraichi 2. SOUNDBITE 1 (English): GREG LOURAICHI, French chef 3. SOUNDBITE 2 (English): GREG LOURAICHI, French chef STORYLINE: Greg Louraichi, a chef from Bordeaux in France, moved to China in 2002. In 2011, he opened a French restaurant in China's coastal city of Xiamen in Fujian Province. SOUNDBITE 1 (English): GREG LOURAICHI, French chef "I want to bring my cuisine to the table. And I'd like to put my passion on what we are doing. So every recipe I created in the restaurant is a little bit different. I would say Western culture can match with the Chinese culture. (I'm) using a lot of local products to create my own dish in a French way. We try to give a chance to people to come to visit us and to understand a little bit of French culture." Over the years, Louraichi has witnessed significant changes in C

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Europe, China should "continue to build relationships in all areas": Spanish expert

STORY: Europe, China should "continue to build relationships in all areas": Spanish expert DATELINE: June 16, 2023 LENGTH: 00:01:22 LOCATION: BARCELONA, Spain CATEGORY: POLITICS SHOTLIST: 1. SOUNDBITE 1 (Catalan): JUST CASTILLO, Professor, East Asian Studies at the Autonomous University of Barcelona 2. SOUNDBITE 2 (Catalan): JUST CASTILLO, Professor, East Asian Studies at the Autonomous University of Barcelona STORYLINE: A Spanish expert of international politics said on Wednesday that Europe and China should continue to build relationships in all areas as they did before. SOUNDBITE 1 (Catalan): JUST CASTILLO, Professor, East Asian Studies at the Autonomous University of Barcelona "There's a lot of fluidity in commercial, personal and cultural relations, and there's no one recipe; it's about continuing to cooperate wherever possible." Castillo said the relations between Europe and China are diverse and multi-faceted, although there would be friction sometimes. SOUNDBITE 2 (Catalan): JUST CASTILLO, Profe

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Recipe book for children with food allergies

OSAKA, Japan - A recipe book written by researchers of Nippon Meat Packers Inc. features menus safe for children with food allergies, including a pudding that can be made without eggs and milk. The book went on sale Jan. 9, 2014.

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Book on meals for pro baseball club published

OSAKA, Japan - This undated photo shows a recipe book named "Meals to Root for Hokkaido Nippon Ham Fighters" published by the professional baseball club's owner, NH Foods Ltd. The book lists some 80 recipes prepared by the team's nationally registered dietitians for baseball players.

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Traditional food of northern Thailand

CHIANG MAI, Thailand - A restaurant owner eats a bowl of Khao soi, a specialty of Chiang Mai, northern Thailand, in Chiang Mai on June 18, 2014. The former bank employee uses a recipe his mother in law taught him.

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Book by Japanese TV team wins Gourmand cookbook award

BEIJING, China - TV Setouchi producer Miho Endo (L) and newscaster Hifumi Asai smile after the book "Obachan no Daidokoro Genki ni Kurasu Kenko Recipe" (Grandma's Kitchen - Recipes for healthy living) won the Gourmand World Cookbook Awards' Outside Europe Grand Prix at the award ceremony in the suburbs of Beijing on May 21, 2014. TV Setouchi Broadcasting Co. is based in Okayama City, western Japan.

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Exhibition in memory of 'Ramen Demon' begins in Yokohama

YOKOHAMA, Japan - An exhibition of goods including recipe notes used by "Ramen Demon" Minoru Sano begins in memory of the feared and respected chef at the Shin-Yokohama Ramen Museum, a food-themed amusement park, in Yokohama on April 3, 2014, following his recent death.

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Japanese food culture events in Paris

PARIS, France - An oyster farmer (R) explains an oyster recipe at the Japanese ambassador's official residence in Paris on Feb. 7, 2013. A slate of events to introduce Japanese food culture is being held for about two months through March in the French capital as part of efforts to have "washoku" Japanese cuisine listed on UNESCO's list of intangible cultural heritages.

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5 mil. yen pancake recipe contest

OSAKA, Japan - Photo shows an ''okonomiyaki'' Japanese-style savory pancake that won a 2003 recipe contest and a golden pancake turner, which will be offered as a prize, in Osaka on Oct. 6, 2010. Osaka-based okonomiyaki restaurant chain Yukari said it will conduct a second recipe contest with an award of at least 5 million yen plus the pancake turner.

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'Navy Burger' added to menu of some Yokosuka restaurants

YOKOSUKA, Japan - In this photo taken on Jan. 23, a man holds up the ''Yokosuka Navy Burger,'' a hamburger based on a recipe provided by the U.S. Navy. Some restaurants in Yokosuka, south of Tokyo, on Jan. 30 started to offer the hamburger to help it attract tourists as well as promote friendship between the city and the U.S. base it hosts.

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Australian risotto sets Guinness World Record

SYDNEY, Australia - Some of Australia's leading chefs are in work to cook what would become the world's largest risotto on Sydney's harbor-side on Nov. 26. The recipe for the risotto, which was put on the Guinness Book of Records, included 1,600 kilograms of rice, 4,400 liters of vegetable stock, 800 kg of peas, 1.5 kg of saffron, 80 liters of olive oil, 320 kg of butter, 320 kg of parmesan cheese, 240 kg of diced onion, 160 kg of diced celery, 20 kg of crushed garlic and 2 kg of both salt and pepper.

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Caspian yogurt popular in Japan

OSAKA, Japan - Shoppers, most of them young females, form a long queue March 9 at a corner of Hanshin Department Store in Osaka which has begun offering a recipe for Caspian yogurt.

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Kirin reproduces ancient Egyptian beer

TOKYO, Japan - Waseda University Prof. Sakuji Yoshimura, a noted scholar of ancient Egypt, tastes on Aug. 2 the ancient Egyptian beer which Kirin Brewery Co. has reproduced from a recipe dating back to more than 4,000 years ago. The brewer has no plans to commercialize it but expects to release details of the product at an academic conference to be held in the United States in October.

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- This aerial photo taken on Oct. 28, 2022 shows the sunning field of a vinegar factory in Chishui, southwest China's Guizhou Province. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- A worker checks the maturity of vinegar in process at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- Two women promote vinegar products via livestreaming at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Photo by Wang Changyu/Xinhua)

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- A worker moves bottled vinegar at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- A worker displays mature vinegar at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Photo by Wang Changyu/Xinhua)

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- This aerial photo taken on Oct. 28, 2022 shows workers operating at the sunning field of a vinegar factory in Chishui, southwest China's Guizhou Province. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- Workers move raw materials at the sunning field of a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- A worker prepares raw materials for vinegar making at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-CHISHUI-VINEGAR MAKING (CN)

(221030) -- CHISHUI, Oct. 30, 2022 (Xinhua) -- Workers prepare raw materials for vinegar making at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines. The local government pins great importance to the inheritance of vinegar making skills as well as the publicity of their products. Through "on-line + off-line" information and sales campaigns, Chishui sun vinegar has gained a new life in this mountainous city. (Xinhua/Yang Wenbin)

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Party leadership, a recipe for China's success: Brazilian professor

STORY: Party leadership, a recipe for China's success: Brazilian professor DATELINE: Oct. 10, 2022 LENGTH: 00:02:38 LOCATION: SAO PAULO, Brazil CATEGORY: POLITICS SHOTLIST: 1. various of infrastructure in China 2. various of farmers 3. various of production lines of tech products 4. various of cityscape in China 5. SOUNDBITE (Portuguese): LUIS ANTONIO PAULINO, Professor, Sao Paulo State University 6. various of harvest scenes 7. various of traffic 8. various of factories 9. various of transportation 10. various of cityscape in China STORYLINE: A Brazilian expert has said that China's most impressive achievements over the past decade have been alleviation of poverty and advancement in technology. According to Luis Antonio Paulino, a professor in the Faculty of Philosophy and Sciences at Sao Paulo State University, China's success in these fields would not be possible without the leadership of the Communist Party of China (CPC). SOUNDBITE (Portuguese): LUIS ANTONIO PAULINO, Professor, Sao Paulo State Unive

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Chinese edible fungi supplier eyes bigger role in Americans' recipe

STORY: Chinese edible fungi supplier eyes bigger role in Americans' recipe DATELINE: Sept. 1, 2022 LENGTH: 00:01:45 LOCATION: NEW YORK, U.S. CATEGORY: SOCIETY SHOTLIST: 1 various of Qihe's mushroom farm in the U.S. 2 SOUNDBITE 1 (Chinese): DU XINGPENG, Head of Qihe's operation in North America 3 various of Qihe's mushroom farm in the U.S. 4 SOUNDBITE 2 (English): ALEC LASKO, Local resident in Cedarville of Cumberland County STORYLINE: A Chinese specialty mushroom supplier is seeking to expand its presence in the U.S. market by adding more production capacity and extending business chains. Shandong Qihe Biological Technology operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington. SOUNDBITE 1 (Chinese): DU XINGPENG, Head of Qihe's operation in North America "Our farm in New Jersey has a daily output of 20,000 to 30,000 pounds, which could be increased to around 50,000 pounds after all the sheds are completed. The daily output of the Seattle farm is around 5,000 pounds, a

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U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

(220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Du Xingpeng (Front), head of Qihe's operation in North America, checks yellow oyster mushroom spawn logs in a green house at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe

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U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

(220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Workers sort out shiitake mushrooms before packaging at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe

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U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

(220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- A man drives a forklift past green houses at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe

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U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

(220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- A worker packages shiitake mushrooms at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe

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U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

(220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Workers process shiitake mushrooms before packaging at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe

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U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

(220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- A worker sorts out shiitake mushrooms before packaging at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe

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U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

(220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Du Xingpeng, head of Qihe's operation in North America, checks imported mushroom spawn logs stored in a refrigerated container at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe

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CPC leadership a recipe for China's success: U.S. scholar

STORY: CPC leadership a recipe for China's success: U.S. scholar DATELINE: June 30, 2022 LENGTH: 0:02:36 LOCATION: CHICAGO, U.S. CATEGORY: POLITICS SHOTLIST: 1 various of views in China and Belt and Road projects 2 SOUNDBITE 1 (English): KHAIRY TOURK, Professor of economics at the Illinois Institute of Technology in Chicago 3 SOUNDBITE 2 (English): KHAIRY TOURK, Professor of economics at the Illinois Institute of Technology in Chicago 4 SOUNDBITE 3 (English): KHAIRY TOURK, Professor of economics at the Illinois Institute of Technology in Chicago STORYLINE: A U.S. scholar has said the leadership of the Communist Party of China (CPC) is one of the major reasons behind China's success. SOUNDBITE 1 (English): KHAIRY TOURK, Professor of economics at the Illinois Institute of Technology in Chicago "One of the major reasons of why China succeeds is the Party. The Chinese Party (Communist Party of China) is responsible for the great achievements of China, especially in the last 10 years. Two achievements standing

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U.S.-CHICAGO-PROFESSOR-INTERVIEW-CPC

(220628) -- CHICAGO, June 28, 2022 (Xinhua) -- Photo taken on May 2, 2022 shows Khairy Tourk, professor of economics with the Stuart School of Business at the Illinois Institute of Technology in Chicago, receiving an interview with Xinhua in Chicago, the United States. TO GO WITH "Interview: CPC leadership a recipe for China's success -- U.S. scholar" (Photo by Zhang Yan/Xinhua)

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Italy's Far East Film Festival kicks off with Italian-Chinese romantic comedy

STORY: Italy's Far East Film Festival kicks off with Italian-Chinese romantic comedy DATELINE: April 23, 2022 LENGTH: 00:00:43 LOCATION: Rome CATEGORY: CULTURE/ENTERTAINMENT SHOTLIST: 1. various of the opening ceremony of the film festival 2. various of trailer of Chinese romantic comedy "The Italian Recipe" STORYLINE: The 2022 edition of Italy's Far East Film Festival kicked off Friday with the new romantic comedy "The Italian Recipe," an Italy-China co-production with a mostly Chinese cast. The film, which is loosely based on the 1953 classic film "Roman Holiday," tells the story of a Chinese reality television star visiting Rome who falls in love with a Chinese woman already living in Rome. "The Italian Recipe," jointly produced in Italy and China, is the first feature-length film from Beijing-born director Hou Zuxin. Most of the film's dialogue is in Mandarin. The 24th edition of the festival is taking place in the northern Italian city of Udine on April 22-30. Xinhua News Agency correspondents rep

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