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Illustration - St Jean De Luz

FRANCE, PYRENEES ATLANTIQUES, (64), BASQUE COUNTRY, SAINT-JEAN-DE-LUZ, RESTAURANT RUN BY THE SAME FAMILY SINCE 1932 IN THE HEART OF THE CITY OF SAINT-JEAN-DE-LUZ NEAR THE MARKET IS ONE OF THE OLDEST RESTAURANT IN THE CITY, A FLAGSHIP OF BASQUE GASTRONOMY WITH ITS GRANDMOTHER'S RECIPES AND ITS LONG TABLES COVERED WITH GINGHAM TABLECLOTHS ON WHICH TO TASTE AUTHENTIC AND TASTY RECIPES. VIEW FROM THE STREET Photo by Severine Dabadie/Only France/ABACAPRESS.COM

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Chinese medical team provides free clinical services in Malta

STORY: Chinese medical team provides free clinical services in Malta SHOOTING DATE: May 24, 2024 DATELINE: May 25, 2024 LENGTH: 00:01:20 LOCATION: BIRGU, Malta CATEGORY: HEALTH SHOTLIST: 1. various of a lecture delivered by the Chinese medical team 2. various of health consultations by Chinese medical team STORYLINE: The 19th Chinese medical team for Malta from the Mediterranean Regional Centre for Traditional Chinese Medicine (MRCTCM) on Friday hosted a special event to provide free clinical services to elderly residents at the city hall of Birgu in southeastern Malta. Doctors from the medical team gave brief introductions about traditional Chinese massage techniques and shared recipes for a traditional soup made with brown sugar, red dates, and ginger before the services. Laurence Farrugia, 71, suffered from neck stiffness and limited mobility. He told Xinhua that after the event, he had decided to make an appointment with the Chinese doctors to relieve the stiffness of his neck. Miriam Ancil

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Myanmar offers free bakery training course under LMC project for employment opportunities

STORY: Myanmar offers free bakery training course under LMC project for employment opportunities SHOOTING TIME: Nov. 13, 2023 DATELINE: Nov. 15, 2023 LENGTH: 00:03:37 LOCATION: YANGON, Myanmar CATEGORY: SOCIETY SHOTLIST: 1. various of the bakery and pastry training course under the Lancang-Mekong Cooperation (LMC) project STORYLINE: With the Lancang-Mekong Cooperation (LMC) special fund 2022, free bakery and pastry training courses have been offered in Myanmar since July 2023. "What we are seeing today is the efforts of batch 4 students, and the courses will be opened up to 10 batches under the project," course trainer Daw Chaw Su Khine told Xinhua on Monday. "More than 40 dessert recipes are taught in the course. We teach baking techniques for both high-end baking and market distribution. Both are useful for employment," she said. Daw Chaw Su Khine said that the trainees learn both practical operation and theory every day. Lessons about kitchen organization, hygiene and food contamination are also incl

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Ramen shop in Vladivostok

VLADIVOSTOK, Russia - Ramen shop owner Aleksandr Garkushenko (R) and Japanese businessman Atsushi Sano (L) sit at a table with bowls of Japanese ramen at Garkushenko's shop IKI in Vladivostok, Russia, on Jan. 15, 2014. Business has picked up since Garkushenko improved his self-taught recipes, thanks to Sano's advice and help with securing ingredients from Japan.

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Book on meals for pro baseball club published

OSAKA, Japan - This undated photo shows a recipe book named "Meals to Root for Hokkaido Nippon Ham Fighters" published by the professional baseball club's owner, NH Foods Ltd. The book lists some 80 recipes prepared by the team's nationally registered dietitians for baseball players.

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Book by Japanese TV team wins Gourmand cookbook award

BEIJING, China - TV Setouchi producer Miho Endo (L) and newscaster Hifumi Asai smile after the book "Obachan no Daidokoro Genki ni Kurasu Kenko Recipe" (Grandma's Kitchen - Recipes for healthy living) won the Gourmand World Cookbook Awards' Outside Europe Grand Prix at the award ceremony in the suburbs of Beijing on May 21, 2014. TV Setouchi Broadcasting Co. is based in Okayama City, western Japan.

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NPO member creates cookbook with refugees' recipes

TOKYO, Japan - Shiho Tanaka, a Japan Association for Refugees member, has produced a home cooking book listing 45 recipes contributed by refugees from 15 countries and regions in Asia, the Middle East and Africa, hoping to raise awareness of their lives. Photo taken at the office of the nonprofit organization supporting refugees in Japan on Feb. 28, 2013 in Tokyo's Shinjuku Ward.

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Mister Donut to substantially alter recipes

OSAKA, Japan - Photo taken April 9, 2013, in Suita, Osaka Prefecture, shows current Mister Donut products (L) and new products to be put on sale by the U.S.-founded donut chain on April 26. Duskin Co., operator of the donut chain, said it will substantially change its donut recipes to help cope with sluggish sales, marking the first such major change since 1971 when the chain opened its first outlet in Japan.

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Book on food from refugees' home nations

TOKYO, Japan - Photo shows a cookbook on traditional dishes from the home countries of refugees living in Japan, titled "Umi o Watatta Kokyo no Aji" (Flavours Without Borders), published by the Japan Association for Refugees. It provides 45 recipes contributed by refugees from 15 countries and regions in Asia, the Middle East and Africa.

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Celebratory events for late Kim Il Sung's birthday

PYONGYANG, North Korea - People gather around computer screens displayed at the site of the 16th April Holiday Food Festival in Pyongyang on April 4, 2011, where recipes and cooking procedures for the dishes served at the event are introduced. The festival is part of a series of events to commemorate the birthday of North Korea's founder, the late Kim Il Sung, on April 15, known in the country as the Day of the Sun.

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'Cooking bloggers' in big demand for simple home dishes

TOKYO, Japan - Cooking blogger Miki Shimizu, known by the online name Yummy, prepares dishes at her Tokyo home on Dec. 23, 2009. ''Cooking bloggers'' sending recipes for simple and convenient home-style dishes through blogs are in vogue in Japan, thanks in part to their tie-ups with publishers and food manufacturers.

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Thai expat grows herbs in China's Kunming, shares recipes online

STORY: Thai expat grows herbs in China's Kunming, shares recipes online DATELINE: Nov. 15, 2022 LENGTH: 0:01:19 LOCATION: KUNMING, China CATEGORY: SOCIETY SHOTLIST: 1. SOUNDBITE (Chinese): SUN MEILAN, Thai expat living in China's Kunming STORYLINE: Sun Meilan is a Thai language teacher from Bangkok and now lives in Kunming, China's Yunnan Province. As a foodie, she not only grows Thai herbs at home, but also shares recipes online with Chinese people. SOUNDBITE (Chinese): SUN MEILAN, Thai expat living in China's Kunming "I'm a Thai language teacher from Bangkok. Though being a Thai language teacher, I am very fond of cooking Thai food and cook very well. Since there're not many Thai ingredients in Kunming, I grow those ingredients by myself such as lemon basil and lemongrass. Besides herbs, I also grow tomatoes and figs. I feel very happy growing these things. Apart from enjoying the food myself, I also want to share with others how to cook Thai food. So, I film short videos and post them online. When I pl

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Chinese edible fungi supplier eyes bigger role in foreign customers' recipes

A Chinese mushroom supplier in Shandong Province is aiming to expand its presence in the international market. Based in Zibo City, Shandong Qihe Biological Technology makes mushroom spawn logs out of recycled twigs and branches from apple orchards. Its products are sold to nearly 50 countries and regions, including South Korea, Japan, the U.S., and Poland. The company is making efforts to promote innovation so as to further boost sales. Produced by Xinhua Global Service

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Chinese edible fungi supplier eyes bigger role in foreign customers' recipes

STORY: Chinese edible fungi supplier eyes bigger role in foreign customers' recipes DATELINE: Sept. 3, 2022 LENGTH: 00:00:57 LOCATION: ZIBO, China CATEGORY: ECONOMY SHOTLIST: various of mushroom production in Shandong Qihe Biological TechnologySOUNDBITE 1 (Chinese): DING LIJUAN, International Business Manager, Shandong Qihe Biological Technology Co., Ltd.SOUNDBITE 2 (Chinese): SU JIANCHANG, General manager, Shandong Qihe Biological Technology Co., Ltd. STORYLINE: A Chinese mushroom supplier in Shandong Province is aiming to expand its presence in the international market. Based in Zibo City, Shandong Qihe Biological Technology makes mushroom spawn logs out of recycled twigs and branches from apple orchards. Its products are sold to nearly 50 countries and regions, including South Korea, Japan, the U.S., and Poland. SOUNDBITE 1(Chinese): DING LIJUAN, International Business Manager, Shandong Qihe Biological Technology Co., Ltd. "Now the European market is a growing market for us. And the demand for our pr

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Long Beach Seafood Festival returns to Southern California amid COVID-19 pandemic

STORY: Long Beach Seafood Festival returns to Southern California amid COVID-19 pandemic DATELINE: May 30, 2022 LENGTH: 00:01:37 LOCATION: LOS ANGELES, U.S. CATEGORY: CULTURE SHOTLIST: 1. various of the festival STORYLINE: Southern California on Saturday held the second annual Long Beach Seafood Festival, boasting the best seafood food trucks and pop-ups in the region. This event celebrated the unique recipes from local chefs throughout Los Angeles and Orange County. Seafood lovers from all over California joined this outdoor event alongside the Lighthouse in Long Beach, California. The second annual seafood fest was originally scheduled for May 2, 2020, but it was later canceled due to the COVID-19 pandemic. Xinhua News Agency correspondents reporting from Los Angeles, U.S. (XHTV)

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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GARFIELD: A TAIL OF TWO KITTIES

GARFIELD: A TAIL OF TWO KITTIES [US 2006] aka GARFIELD 2 Date: 2006

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Cartoonists eat meals from recipes in cooking-themed comics

Meals based on recipes proposed in cooking-themed comic stories are served at a gathering of cartoonists and manga buffs in Kochi, western Japan, on Feb. 21, 2015. On the far left is Yoshimi Kurata, author of the "Aji Ichimonme" (A Pinch of Seasoning) series of cooking stories. (Kyodo) ==Kyodo

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Yakuzen cooking instructor Taniguchi in interview

Momoyo Taniguchi, a Japanese cooking instructor of Chinese herbal medicine dishes, gives an interview at her home in Tokyo on June 18, 2015. Her book "Beauty recipes of Yakuzen - Chinese Herbal Medicine Dishes" won the top prize at the Gourmand World Cookbook Awards in the category of health and nutrition for the public this year. (Kyodo) ==Kyodo

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'Cooking bloggers' in big demand for simple home dishes

TOKYO, Japan - Cooking blogger Miki Shimizu, known by the online name Yummy, prepares dishes at her Tokyo home on Dec. 23, 2009. ''Cooking bloggers'' sending recipes for simple and convenient home-style dishes through blogs are in vogue in Japan, thanks in part to their tie-ups with publishers and food manufacturers. (Kyodo)

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Celebratory events for late Kim Il Sung's birthday

PYONGYANG, North Korea - People gather around computer screens displayed at the site of the 16th April Holiday Food Festival in Pyongyang on April 4, 2011, where recipes and cooking procedures for the dishes served at the event are introduced. The festival is part of a series of events to commemorate the birthday of North Korea's founder, the late Kim Il Sung, on April 15, known in the country as the Day of the Sun. (Kyodo)

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Japanese high schools in fermented soybean battle

Three students of western Tokyo's Chofu Kita High School are awarded in Tokyo's Shibuya Ward on Aug. 8, 2017, after winning the inaugural "Natto Koshien" contest in which high school students from across Japan competed to create the best recipes using fermented soybeans known as natto. (Kyodo) ==Kyodo