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Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

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Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

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Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

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Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

E

Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

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SOMETHING BORROWED

SOMETHING BORROWED [US 2011] JOHN KRASINSKI, GINNIFER GOODWIN KATE HUDSON, COLIN EGGLESFIELD Date: 2011

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(1) Ostrich meat gaining popularity

TOKYO, Japan - On the table are ostrich meat dishes like salads with ostrich liver and herb-flavored roast before Masahiro Oshima, owner-chef of Chez Daigo in Tokyo's Chiyoda Ward. Chez Daigo's phone is 03(3230)2470 or +81-3-3230-2470 from outside Japan. The photo was taken Jan. 26, 2004. (Kyodo)

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(1) Ostrich meat gaining popularity

TOKYO, Japan - On the table are ostrich meat dishes like salads with ostrich liver and herb-flavored roast before Masahiro Oshima, owner-chef of Chez Daigo in Tokyo's Chiyoda Ward. Chez Daigo's phone is 03(3230)2470 or +81-3-3230-2470 from outside Japan. The photo was taken Jan. 26, 2004. (Kyodo)