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Sushi is best made with bare hands: LA sushi owner

Sushi is best made with bare hands: LA sushi owner

LOS ANGELES, United States - Toshiaki Toyoshima, owner of sushi restaurant "Sushigen," checks the freshness of the tuna with a bare hand in Los Angeles, California, in July 2014, as wearing gloves is no longer mandatory.

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LA sushi chefs no longer need to wear gloves to make sushi

LA sushi chefs no longer need to wear gloves to make sushi

LOS ANGELES, United States - Sushi chefs are seen making sushi while wearing polyethylene gloves at "Sushigen" in Los Angeles, California, in February 2014. The sanitary regulation that obligated them to wear gloves was lifted in June 2014.

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LA sushi chefs no longer need to wear gloves to make sushi

LA sushi chefs no longer need to wear gloves to make sushi

LOS ANGELES, United States - Sushi chefs are seen making sushi while wearing polyethylene gloves at "Sushigen" in Los Angeles, California, in February 2014. The sanitary regulation that obligated them to wear gloves was lifted in June 2014. (Kyodo)

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