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Yuzu bathing in Fukushima Pref.

Yuzu bathing in Fukushima Pref.

A man bathes with yuzu citrus fruits at the Tenjinmisaki hot spring on Dec. 21, 2024, in Fukushima Prefecture's Naraha, which was previously designated as an evacuation zone after the 2011 Fukushima nuclear crisis. Bathing with yuzu on the winter solstice is a Japanese tradition.

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Yuzu bathing in Fukushima Pref.

Yuzu bathing in Fukushima Pref.

A man bathes with yuzu citrus fruits at the Tenjinmisaki hot spring on Dec. 21, 2024, in Fukushima Prefecture's Naraha, which was previously designated as an evacuation zone after the 2011 Fukushima nuclear crisis. Bathing with yuzu on the winter solstice is a Japanese tradition.

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Agricultural Unmanned Operation Technology

Agricultural Unmanned Operation Technology

CHONGQING, CHINA - NOVEMBER 9, 2023 - Technicians practice a crawler remote-controlled unmanned rototiller and crawler remote-controlled unmanned lawnmower at a yuzu plantation in Chongqing, China, Nov. 9, 2023.

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Agricultural Unmanned Operation Technology

Agricultural Unmanned Operation Technology

CHONGQING, CHINA - NOVEMBER 9, 2023 - Technicians practice a crawler remote-controlled unmanned rototiller and crawler remote-controlled unmanned lawnmower at a yuzu plantation in Chongqing, China, Nov. 9, 2023.

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Agricultural Unmanned Operation Technology

Agricultural Unmanned Operation Technology

CHONGQING, CHINA - NOVEMBER 9, 2023 - Technicians practice a crawler remote-controlled unmanned rototiller and crawler remote-controlled unmanned lawnmower at a yuzu plantation in Chongqing, China, Nov. 9, 2023.

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Monkeys at southwestern Japan hot spring

Monkeys at southwestern Japan hot spring

Two Japanese monkeys are pictured, with one of them eating a "yuzu" citrus at a hot spring at Fukuoka City Zoological Garden in southwestern Japan on Dec. 22, 2022.

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Monkeys in southwestern Japan hot spring

Monkeys in southwestern Japan hot spring

Japanese monkeys grab "yuzu" citruses at a hot spring at Fukuoka City Zoological Garden in southwestern Japan on Dec. 22, 2022.

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Japan promotes 'yuzu' citron in N.Y.

Japan promotes 'yuzu' citron in N.Y.

NEW YORK, United States - A chef demonstrates how to cook dishes using "yuzu" juice from Kochi Prefecture, southwestern Japan, during a promotion event in New York on Oct. 8, 2014. Kochi is Japan's biggest producer of yuzu, a citrus fruit whose juice is commonly used in Japanese cuisine as a seasoning and its aromatic zest as garnish.

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Capybaras get hot bath treat

Capybaras get hot bath treat

SHIZUOKA, Japan - Capybaras warm themselves in a hot water pool at Izu Shaboten Park in Ito, Shizuoka Prefecture, southwest of Tokyo, on Dec. 21, 2010. Yuzu citron fruits were thrown into the ''bath'' following a Japanese practice on the winter solstice.

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Chefs introduce new flavors for Valentine's Day chocolates

Chefs introduce new flavors for Valentine's Day chocolates

KYOTO, Japan - Pastry chef Jean Paul Evin poses in front of a counter showcasing his chocolates at JR Kyoto Isetan department store in Kyoto, western Japan, on Feb. 5, 2010. The French chef said his new chocolates for Valentine's Day are flavored with ''yuzu'' citron, traditionally used in Japanese cooking.

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Courtesan parade held in Sapporo, northern Japan

Courtesan parade held in Sapporo, northern Japan

A popular "oiran" (courtesan) parade is performed during the Susukino Festival in Sapporo, capital of Japan's northernmost prefecture of Hokkaido, on its opening day on Aug. 6, 2015. Bar hostess "Yuzu" (R), acting as a feudal-age courtesan, walked slowly in traditional manner on a street in the popular Susukino entertainment district, wearing a colorful kimono and a pair of tall wooden clogs. (Kyodo) ==Kyodo

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Distillers in Kyushu seek to build fan base abroad for "shochu"

Distillers in Kyushu seek to build fan base abroad for "shochu"

Shinichiro Watanabe, president of Kyoya Distiller & Brewer Co. in Nichinan of southwestern Japan's Miyazaki Prefecture, explains on Aug. 10, 2017, about its product Yuzu Gin, a gin made from sweet potatoes and added local citrus fruit flavors. The maker of Japanese "shochu" distilled liquor has developed the gin product to broaden its market overseas. (Kyodo) ==Kyodo

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Cafes, beverage firms gearing up to stir tea boom in Japan

Cafes, beverage firms gearing up to stir tea boom in Japan

Photo taken in October 2016 shows a Starbucks Coffee store in Tokyo with a board on the wall introducing a new tea brand called Teavana, a combination of tea leaves used in straight and latte teas with fruits such as peach and yuzu citrus fruit. (Kyodo) ==Kyodo

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New dessert added to luxury sleeper's menu in southwestern Japan

New dessert added to luxury sleeper's menu in southwestern Japan

Photo taken on Oct. 22, 2015, shows a dessert Kyushu Railway Co. started to serve on its Seven Stars luxury sleeper train this month. The spherical chocolate contains a filling of chestnut and "yuzu" citrus produced in Kyushu, southwestern Japan. (Kyodo) ==Kyodo

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Appetite for Japanese flavors spreads from food to cocktails in London

Appetite for Japanese flavors spreads from food to cocktails in London

Bar Manager Enrique Gomez makes his most popular drink using yuzu and Japanese plum liqueur at the opening of Sticks'n'Sushi's fourth restaurant in London on April 30, 2015. (Kyodo) ==Kyodo

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Chefs introduce new flavors for Valentine's Day chocolates

Chefs introduce new flavors for Valentine's Day chocolates

KYOTO, Japan - Pastry chef Jean Paul Evin poses in front of a counter showcasing his chocolates at JR Kyoto Isetan department store in Kyoto, western Japan, on Feb. 5, 2010. The French chef said his new chocolates for Valentine's Day are flavored with ''yuzu'' citron, traditionally used in Japanese cooking. (Kyodo)

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Japan promotes 'yuzu' citron in N.Y.

Japan promotes 'yuzu' citron in N.Y.

NEW YORK, United States - A chef demonstrates how to cook dishes using "yuzu" juice from Kochi Prefecture, southwestern Japan, during a promotion event in New York on Oct. 8, 2014. Kochi is Japan's biggest producer of yuzu, a citrus fruit whose juice is commonly used in Japanese cuisine as a seasoning and its aromatic zest as garnish. (Kyodo)

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Capybaras get hot bath treat

Capybaras get hot bath treat

SHIZUOKA, Japan - Capybaras warm themselves in a hot water pool at Izu Shaboten Park in Ito, Shizuoka Prefecture, southwest of Tokyo, on Dec. 21, 2010. Yuzu citron fruits were thrown into the ''bath'' following a Japanese practice on the winter solstice. (Kyodo)

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Capybara at western Japan farm

Capybara at western Japan farm

A capybara bathes with yuzu citrus fruit -- a Japanese midwinter tradition -- on Dec. 20, 2020, a day before the winter solstice, at Daisen Tom Sawyer Pasture, a tourist farm in Yonago, Tottori Prefecture, western Japan.

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Capybara at western Japan farm

Capybara at western Japan farm

A capybara bathes with yuzu citrus fruit -- a Japanese midwinter tradition -- on Dec. 20, 2020, a day before the winter solstice, at Daisen Tom Sawyer Pasture, a tourist farm in Yonago, Tottori Prefecture, western Japan.

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Capybara at western Japan farm

Capybara at western Japan farm

A capybara bathes with yuzu citrus fruit -- a Japanese midwinter tradition -- on Dec. 20, 2020, a day before the winter solstice, at Daisen Tom Sawyer Pasture, a tourist farm in Yonago, Tottori Prefecture, western Japan.

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Capybara at Japanese zoo

Capybara at Japanese zoo

A capybara water hog bathes with yuzu citrus fruits at a petting zoo in Niigata, northwest of Tokyo, on Dec. 21, 2019, a day before the winter solstice. Bathing with yuzu is a Japanese midwinter tradition. (Kyodo) ==Kyodo

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Capybaras bathe with yuzu

Capybaras bathe with yuzu

Capybaras bathe with yuzu citrus fruits at Daisen Tom-Sawyer Pasture in Yonago, Tottori Prefecture, on Dec. 22, 2017. Bathing with yuzu on the winter solstice is a Japanese tradition. (Kyodo) ==Kyodo

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Yuzu bathing in northern Japan

Yuzu bathing in northern Japan

Local residents bathe with yuzu citrus fruits at the Tenjinmisaki hot spring on Dec. 22, 2017 in Fukushima Prefecture's Naraha, which was once designated as an evacuation zone after the 2011 Fukushima nuclear disaster. Bathing with yuzu on the winter solstice is a Japanese tradition. (Kyodo) ==Kyodo

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Yuzu bathing in northern Japan

Yuzu bathing in northern Japan

Local residents bathe with yuzu citrus fruits at the Tenjinmisaki hot spring on Dec. 22, 2017 in Fukushima Prefecture's Naraha, which was once designated as an evacuation zone after the 2011 Fukushima nuclear disaster. Bathing with yuzu on the winter solstice is a Japanese tradition. (Kyodo) ==Kyodo

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