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Bone broth from cultured tuna used for cup noodle

Bone broth from cultured tuna used for cup noodle

TOKYO, Japan - Acecook Co. and Kinki University announce on Dec. 1, 2014, the limited sale of 1.5 million cups of instant noodles featuring broth made from the backbones of farm-raised "Kindai tuna," the university brand of bluefin tuna bred in a complete cycle of culture ranging from eggs to adult tuna.

  •  
Bone broth from cultured tuna used for cup noodle

Bone broth from cultured tuna used for cup noodle

TOKYO, Japan - Acecook Co. and Kinki University announce on Dec. 1, 2014, the limited sale of 1.5 million cups of instant noodles featuring broth made from the backbones of farm-raised "Kindai tuna," the university brand of bluefin tuna bred in a complete cycle of culture ranging from eggs to adult tuna. (Kyodo)

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