Bone broth from cultured tuna used for cup noodle

TOKYO, Japan - Acecook Co. and Kinki University announce on Dec. 1, 2014, the limited sale of 1.5 million cups of instant noodles featuring broth made from the backbones of farm-raised "Kindai tuna," the university brand of bluefin tuna bred in a complete cycle of culture ranging from eggs to adult tuna.

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Product Code
ILEA001211309

Registered date
2014/12/01 00:00:00

Credit
Kyodo / Kyodo News Images

Media source
2014 Kyodo News

Media size
2806 × 3437 pixel

Resolution
240 dpi

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519.28(KB)*

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