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Michelin Guide 2025 Ceremony - Metz

Guests taste local cold cuts at the Chef's dinner organized by the Michelin Guide in Metz, Moselle, the Grand Est Region, France, March 30, 2025. The Michelin Guide France launched its 2025 Ceremony in Metz on Monday. The event unveiled the Michelin Guide France 2025 selection along with a series of celebrations. Photo by Gao Jing/Xinhua/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

Servings of grilled trout are seen at the Chef's dinner organized by Michelin Guide in Metz, Moselle, the Grand Est Region, France, March 30, 2025. The Michelin Guide France launched its 2025 Ceremony in Metz on Monday. The event unveiled the Michelin Guide France 2025 selection along with a series of celebrations. Photo by Gao Jing/Xinhua/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

A chef makes grilled trouts at Chef's dinner organized by the Michelin Guide in Metz, Moselle, the Grand Est Region, France, March 30, 2025. The Michelin Guide France launched its 2025 Ceremony in Metz on Monday. The event unveiled the Michelin Guide France 2025 selection along with a series of celebrations. Photo by Gao Jing/Xinhua/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

A chef makes grilled pork and vegetable at Chef's dinner organized by the Michelin Guide in Metz, Moselle, the Grand Est Region, France, March 30, 2025. The Michelin Guide France launched its 2025 Ceremony in Metz on Monday. The event unveiled the Michelin Guide France 2025 selection along with a series of celebrations. Photo by Gao Jing/Xinhua/ABACAPRESS.COM

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French chef's foodie tour in east China

STORY: French chef's foodie tour in east China SHOOTING TIME: April 10-12, 2024 DATELINE: May 15, 2024 LENGTH: 00:02:11 LOCATION: HANGZHOU, China CATEGORY: CULTURE SHOTLIST: 1. SOUNDBITE 1 (Chinese): CORENTIN DELCROIX, French chef in China 2. SOUNDBITE 2 (Chinese): SHEN JIANGRONG, Party Secretary of Xiantan Village 3. SOUNDBITE 3 (Chinese): CORENTIN DELCROIX, French chef in China 4. SOUNDBITE 4 (Chinese): CORENTIN DELCROIX, French chef in China STORYLINE: SOUNDBITE 1 (Chinese): CORENTIN DELCROIX, French chef in China "Hello, I'm Corentin Delcroix. Guess where I am? Xiantan Village in Mogan Mountain, Deqing County. In the morning, let's try the special breakfast in Xiantan Village. This is the sticky rice tea cake. Another must-try breakfast here is duck feet noodles. A bowl of duck feet soup with a bowl of mixed noodles. The duck feet are incredibly tender and juicy. It feels like they've been stewed for a long time. Spring is the season for harvesting fresh tea in Xiantan Village. I'm not good at it. The

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French chef's "foodie tour" at Korean food market in China's Yanji

STORY: French chef's "foodie tour" at Korean food market in China's Yanji SHOOTING TIME: Feb. 2-3, 2024 DATELINE: Feb. 17, 2024 LENGTH: 0:01:29 LOCATION: Yanji, China CATEGORY: SOCIETY SHOTLIST: 1. SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef STORYLINE: SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef "Here I'm at the Yanji Riverside Market, which boasts a rich variety of local foods and snacks. Let's go and take a look. This morning market is bustling even at 7 o'clock. Many people came here to do shopping for the Spring Festival. And even more came here just for breakfast. I've never seen this fish skin-wrapped rice roll before. The fish skin tastes very fresh without any fishy smell, very chewy. Nice. There are various flavors of Korean rice sausages, which can be served as a dish at home. They are very tasty. The rice is quite sticky. And there's a little bit of pig blood mixed in it. Stir-fried rice cakes and freshly fried potato pancakes, and various kinds of homemade pickles. Kimchi. The

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Ravintola-alan Pohjoismaiden Michelin-tilaisuus

Danish chef and restaurateur Esben Holmboe Bang (L) co-owner and head chef at the restaurant Maaemo in Oslo and Björn Frantzen (R) chef of restaurant Frantzen in Stockholm winners dressed in thee Michelin Star chef's whites at the 2023 edition of the Michelin Guide Ceremony Nordic Countries in Turku, Finland, June 12, 2023. LEHTIKUVA / MIKKO STIG - FINLAND OUT. NO THIRD PARTY SALES. (Credit:Mikko Stig/Lehtikuva/Kyodo News Images)

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Ravintola-alan Pohjoismaiden Michelin-tilaisuus

Danish chef and restaurateur Esben Holmboe Bang (L) co-owner and head chef at the restaurant Maaemo in Oslo and Björn Frantzen (R) chef of restaurant Frantzen in Stockholm winners dressed in thee Michelin Star chef's whites at the 2023 edition of the Michelin Guide Ceremony Nordic Countries in Turku, Finland, June 12, 2023. LEHTIKUVA / MIKKO STIG - FINLAND OUT. NO THIRD PARTY SALES. (Credit:Mikko Stig/Lehtikuva/Kyodo News Images)

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Ravintola-alan Pohjoismaiden Michelin-tilaisuus

Korean-born Dane, and the head chef and owner of the restaurant Koan Kristian Baumann winner dressed in two Michelin Star chef's whites at the 2023 edition of the Michelin Guide Ceremony Nordic Countries in Turku, Finland, June 12, 2023. LEHTIKUVA / MIKKO STIG - FINLAND OUT. NO THIRD PARTY SALES. (Credit:Mikko Stig/Lehtikuva/Kyodo News Images)

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Ravintola-alan Pohjoismaiden Michelin-tilaisuus

Korean-born Dane, and the head chef and owner of the restaurant Koan Kristian Baumann (3 Left) and restaurent Aira's Chef Tommy Myllymäki (R) winners dressed in two Michelin Star chef's whites at the 2023 edition of the Michelin Guide Ceremony Nordic Countries in Turku, Finland, June 12, 2023. LEHTIKUVA / MIKKO STIG - FINLAND OUT. NO THIRD PARTY SALES. (Credit:Mikko Stig/Lehtikuva/Kyodo News Images)

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Ravintola-alan Pohjoismaiden Michelin-tilaisuus

Korean-born Dane, and the head chef and owner of the restaurant Koan Kristian Baumann winner dressed in two Michelin Star chef's whites at the 2023 edition of the Michelin Guide Ceremony Nordic Countries in Turku, Finland, June 12, 2023. LEHTIKUVA / MIKKO STIG - FINLAND OUT. NO THIRD PARTY SALES. (Credit:Mikko Stig/Lehtikuva/Kyodo News Images)

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Ravintola-alan Pohjoismaiden Michelin-tilaisuus

Korean-born Dane, and the head chef and owner of the restaurant Koan Kristian Baumann winner dressed in two Michelin Star chef's whites at the 2023 edition of the Michelin Guide Ceremony Nordic Countries in Turku, Finland, June 12, 2023. LEHTIKUVA / MIKKO STIG - FINLAND OUT. NO THIRD PARTY SALES. (Credit:Mikko Stig/Lehtikuva/Kyodo News Images)

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Italian chef's labor of love in Shandong

STORY: Italian chef's labor of love in Shandong DATELINE: April 18, 2023 LENGTH: 00:01:34 LOCATION: JINAN, China CATEGORY: Culture SHOTLIST: 1. SOUNDBITE 1 (Chinese): FEDERICO BIANCHINI, Italian chef 2. various of Bianchini cooking 3. SOUNDBITE 2 (Chinese): DONG YAN, Bianchini's wife 4. various of views in Dongying 5. SOUNDBITE 3 (Chinese): DONG YAN, Bianchini's wife 6. various of views of the Yellow River 7. SOUNDBITE 4 (Chinese): GUO YUN, Chairman of the Dongying Federation of Returned Overseas Chinese STORYLINE: SOUNDBITE 1 (Chinese): FEDERICO BIANCHINI, Italian chef "I love China, and I love Dongying." 61-year-old Italian chef Bianchini has lived for four years in Dongying in east China's Shandong Province, running a restaurant with his Chinese wife Dong Yan. In 2004, Bianchini married Dong Yan, a Chinese living in Verona, Italy. SOUNDBITE 2 (Chinese): DONG YAN, Bianchini's wife "Four years ago, I brought my husband to Dongying. Dongying is a beautiful and friendly city. My husband loves here." In

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A visit to Italian dessert chef's culinary class in China

STORY: A visit to Italian dessert chef's culinary class in China DATELINE: March 8, 2023 LENGTH: 00:01:44 LOCATION: WENZHOU, China CATEGORY: CULTURE/ENTERTAINMENT SHOTLIST: 1. various of Viviana making Coffee 2. SOUNDBITE (Chinese): VIVIANA, Instructor, Espresso Academy Italia in Wenzhou 3. various of Viviana giving lessons STORYLINE: SOUNDBITE (Chinese): VIVIANA, Instructor, Espresso Academy Italia in Wenzhou "Hello, everyone. My name is Viviana. I'm from Italy. I have been living in Wenzhou for five years. I'm currently working as an instructor at Espresso Academy Italia." SOUNDBITE (Chinese): VIVIANA, Instructor, Espresso Academy Italia in Wenzhou "Hello. Hello. Today, we'll learn how to make a very important and very classic Italian dessert. It's Tiramisu. Tiramisu, can you say it? Tiramisu. Have you ever made Tiramisu before? No. Ok, let's do it today. Tiramisu, in Italian, means 'take me away with you.' We take with us not only the good flavor but also love and happiness." Xinhua News Agency corres

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High-end and merry, takeout food replacing restaurant dinners

TOKYO, Japan - A chef smiles holding a roast beef Christmas dish priced at 24,150 yen, which can be ordered for takeout, at Chef's Garden Terrace restaurant at Hotel Okura in Tokyo on Dec. 1, 2009. Food corners in department stores as well as restaurants are seeing solid sales of takeout food this holiday season as more people are deciding to celebrate Christmas at home to save money and avoid the new flu.

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NAMIBIA-WINDHOEK-CHINESE CUISINE-CHEF

(221115) -- WINDHOEK, Nov. 15, 2022 (Xinhua) -- Chef Tuhafeni Sem displays a Chinese dish at a restaurant in Windhoek, Namibia, on Nov. 12, 2022. (Photo by Ndalimpinga Iita/Xinhua) TO GO WITH Feature: Chinese cuisine a boon to Namibian chef's vocation

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NAMIBIA-WINDHOEK-CHINESE CUISINE-CHEF

(221115) -- WINDHOEK, Nov. 15, 2022 (Xinhua) -- A Namibian chef prepares a Chinese dish at a restaurant in Windhoek, Namibia, on Nov. 12, 2022. (Photo by Ndalimpinga Iita/Xinhua) TO GO WITH Feature: Chinese cuisine a boon to Namibian chef's vocation

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NAMIBIA-WINDHOEK-CHINESE CUISINE-CHEF

(221115) -- WINDHOEK, Nov. 15, 2022 (Xinhua) -- A Namibian chef prepares a Chinese dish at a restaurant in Windhoek, Namibia, on Nov. 12, 2022. (Photo by Ndalimpinga Iita/Xinhua) TO GO WITH Feature: Chinese cuisine a boon to Namibian chef's vocation

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Greece's recovering tourism industry struggling with staff shortage

STORY: Greece's recovering tourism industry struggling with staff shortage DATELINE: May 27, 2022 LENGTH: 00:02:51 LOCATION: Athens CATEGORY: ECONOMY SHOTLIST: 1. various of tourists in Greece 2. SOUNDBITE 1 (English): ARIS IKKOS, Research Director of Institute SETE 3. SOUNDBITE 2 (Greek): ANASTASIOS ZISSOPOULOS, President of the Hellenic Chef's Federation 4. SOUNDBITE 3 (Greek): ANASTASIOS ZISSOPOULOS, President of the Hellenic Chef's Federation 5. SOUNDBITE 4 (English): ARIS IKKOS, Research Director of Institute SETE 6. various of views in Greece STORYLINE: Greece's tourism sector, a vital pillar of the country's economy for decades, has been forecast to recover and reach the 2019 pre-pandemic record levels this year by local officials and industry experts. Revenues from tourism soared 342 percent in the first three months of 2022 compared with the same period the previous year, Tourism Minister Vassilis Kikilias told local television on Thursday. However, many businesses in this industry are strugglin

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Fiendish Plot Of Dr. Fu Manchu (1980)

Peter Sellers Characters: Dennis Nayland Smith Film: The Fiendish Plot Of Dr. Fu Manchu (USA/UK 1980) Director: Piers Haggard 08 August 1980 Date: 08 August 1980

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The Passage (1979)

Michael Lonsdale & Malcolm Mcdowell Characters: Renoudot & Capt. Von Berkow Film: The Passage (1979) Director: J. Lee Thompson 09 March 1979 Date: 09 March 1979

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The Gentleman From Epsom - film (1962)

Jean Lefebvre & Louis De Funes Characters: Charly, Gaspard Ripeux Film: The Gentleman From Epsom (Le gentleman d'Epsom) Fr/It 1962, Director: Gilles Grangier 03 October 1962 Date: 03-Oct-62

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Minokichi head chef's cooking demonstration at Expo Milano

Yoshihiko Horimoto (C), executive chef of renowned Japanese restaurant Minokichi, demonstrates how to make dashi stock at the Japan Pavilion at Expo Milano 2015 in Milan, Italy, on June 7, 2015. (Kyodo) ==Kyodo

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High-end and merry, takeout food replacing restaurant dinners

TOKYO, Japan - A chef smiles holding a roast beef Christmas dish priced at 24,150 yen, which can be ordered for takeout, at Chef's Garden Terrace restaurant at Hotel Okura in Tokyo on Dec. 1, 2009. Food corners in department stores as well as restaurants are seeing solid sales of takeout food this holiday season as more people are deciding to celebrate Christmas at home to save money and avoid the new flu. (Kyodo)