High-end and merry, takeout food replacing restaurant dinners

TOKYO, Japan - A chef smiles holding a roast beef Christmas dish priced at 24,150 yen, which can be ordered for takeout, at Chef's Garden Terrace restaurant at Hotel Okura in Tokyo on Dec. 1, 2009. Food corners in department stores as well as restaurants are seeing solid sales of takeout food this holiday season as more people are deciding to celebrate Christmas at home to save money and avoid the new flu.

• Product Code
• ILEA001139365

• Registered date
• 2009/12/09 00:00:00

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2009 Kyodo News

• Media size
• 1889 × 1252 pixel

• Resolution
• 240 dpi

• Deployment size
• 655.30(KB)*

• Special instruction

*File size when opened in Photoshop, etc.