Preparation of the Shein Shop at BHV Before Its Opening - Paris

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Final preparations are underway at the SHEIN store, located within the BHV Marais department store, ahead of its opening on 5 November in Paris. The arrival of the ultra-fast fashion giant has sparked opposition from many of BHV Marais' suppliers. Several French brands have withdrawn their products from the store, believing that their presence alongside the brand poses an ethical consistency problem. Most recently, French authorities investigated the sale of child-like sex dolls on the SHEIN platform, sparking a protest outside the BHV department store on Monday. Paris, France on November 3, 2025. Photo by ABACAPRESS.COM

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Final preparations are underway at the SHEIN store, located within the BHV Marais department store, ahead of its opening on 5 November in Paris. The arrival of the ultra-fast fashion giant has sparked opposition from many of BHV Marais' suppliers. Several French brands have withdrawn their products from the store, believing that their presence alongside the brand poses an ethical consistency problem. Most recently, French authorities investigated the sale of child-like sex dolls on the SHEIN platform, sparking a protest outside the BHV department store on Monday. Paris, France on November 3, 2025. Photo by ABACAPRESS.COM

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Final preparations are underway at the SHEIN store, located within the BHV Marais department store, ahead of its opening on 5 November in Paris. The arrival of the ultra-fast fashion giant has sparked opposition from many of BHV Marais' suppliers. Several French brands have withdrawn their products from the store, believing that their presence alongside the brand poses an ethical consistency problem. Most recently, French authorities investigated the sale of child-like sex dolls on the SHEIN platform, sparking a protest outside the BHV department store on Monday. Paris, France on November 3, 2025. Photo by ABACAPRESS.COM

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Final preparations are underway at the SHEIN store, located within the BHV Marais department store, ahead of its opening on 5 November in Paris. The arrival of the ultra-fast fashion giant has sparked opposition from many of BHV Marais' suppliers. Several French brands have withdrawn their products from the store, believing that their presence alongside the brand poses an ethical consistency problem. Most recently, French authorities investigated the sale of child-like sex dolls on the SHEIN platform, sparking a protest outside the BHV department store on Monday. Paris, France on November 3, 2025. Photo by ABACAPRESS.COM

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Final preparations are underway at the SHEIN store, located within the BHV Marais department store, ahead of its opening on 5 November in Paris. The arrival of the ultra-fast fashion giant has sparked opposition from many of BHV Marais' suppliers. Several French brands have withdrawn their products from the store, believing that their presence alongside the brand poses an ethical consistency problem. Most recently, French authorities investigated the sale of child-like sex dolls on the SHEIN platform, sparking a protest outside the BHV department store on Monday. Paris, France on November 3, 2025. Photo by ABACAPRESS.COM

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Preparation of the Shein Shop at BHV Before Its Opening - Paris

Final preparations are underway at the SHEIN store, located within the BHV Marais department store, ahead of its opening on 5 November in Paris. The arrival of the ultra-fast fashion giant has sparked opposition from many of BHV Marais' suppliers. Several French brands have withdrawn their products from the store, believing that their presence alongside the brand poses an ethical consistency problem. Most recently, French authorities investigated the sale of child-like sex dolls on the SHEIN platform, sparking a protest outside the BHV department store on Monday. Paris, France on November 3, 2025. Photo by ABACAPRESS.COM

Illustration - Aerial View of France

Illustration - Aerial View of France

FRANCE - CORREZE - 19 - COLLONGES LA ROUGE: THE HOUSE OF THE WITCH, AT DUSK, IN THE SOUTH OF THE VILLAGE. ALL DRESSED IN RED, THIS FORMER STRONGHOLD OF THE COUNTS OF TURENNE AROUSES ASTONISHMENT AND ADMIRATION. ITS CHARM COMES FROM THE CONSISTENCY IN THE USE OF RED SANDSTONE: IT IS EVERYWHERE, UNDER SLATE ROOFS OR SLATE OF THE NOBLE HOUSES OF XV AND XVI CENTURIES, THE GRANARY AND WINE OR ST PETER CHURCH. Photo by Stephane Compoint/Only France/ABACAPRESS.COM

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

A flower basket marking the 220th anniversary of the establishment at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Samples of fresh sake are pictured at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scie

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Trademarks of Jozan Brewery are pictured at the reception area of the brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Cleaned rice is steamed at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scientific and

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Shinpei Tokoyama waits for moromi to flow into the filter at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Na

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Fermenting moromi is pictured at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scientifi

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

A worker seals a bottle of sake at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scienti

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

A worker examines samples of fresh sake at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational,

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

A worker stirs the mixture of steamed rice, koji, water and Shubo at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The U

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Bags of locally produced rice, a raw material for sake-making, is seen at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world.

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Workers weigh steamed rice at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scientific a

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Shinpei Tokoyama (L) and workers spread steamed rice mixed with koji mold at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the worl

Sake Making At Jozan Brewery In Fukui - Japan

Sake Making At Jozan Brewery In Fukui - Japan

Shinpei Tokoyama (2nd L) and workers spread koji mold over steamed rice at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world.

Illustration Midjoureny

Illustration Midjoureny

SUQIAN, CHIAN - MARCH 5, 2024 - Illustration Midjoureny v6 will launch character consistency feature in Suqian, Jiangsu province, China, March 5, 2024.

Illustration Midjoureny

Illustration Midjoureny

SUQIAN, CHIAN - MARCH 5, 2024 - Illustration Midjoureny v6 will launch character consistency feature in Suqian, Jiangsu province, China, March 5, 2024.

Illustration Midjoureny

Illustration Midjoureny

SUQIAN, CHIAN - MARCH 5, 2024 - Illustration Midjoureny v6 will launch character consistency feature in Suqian, Jiangsu province, China, March 5, 2024.

Illustration Midjoureny

Illustration Midjoureny

SUQIAN, CHIAN - MARCH 5, 2024 - Illustration Midjoureny v6 will launch character consistency feature in Suqian, Jiangsu province, China, March 5, 2024.

Illustration Midjoureny

Illustration Midjoureny

SUQIAN, CHIAN - MARCH 5, 2024 - Illustration Midjoureny v6 will launch character consistency feature in Suqian, Jiangsu province, China, March 5, 2024.

Illustration Midjoureny

Illustration Midjoureny

SUQIAN, CHIAN - MARCH 5, 2024 - Illustration Midjoureny v6 will launch character consistency feature in Suqian, Jiangsu province, China, March 5, 2024.

Illustration Midjoureny

Illustration Midjoureny

SUQIAN, CHIAN - MARCH 5, 2024 - Illustration Midjoureny v6 will launch character consistency feature in Suqian, Jiangsu province, China, March 5, 2024.

Trial planned to ship fresh fish with saltwater ice

Trial planned to ship fresh fish with saltwater ice

TOKYO, Japan - A box of fish chilled by ice, made with seawater-like saltwater and in the consistency of snow to keep seafood fresh longer, is shown in Tokyo on Dec. 26, 2014, by supermarket chain Daiei Inc. ahead of the start of a trial from Jan. 1, 2015, using the method to transport fresh fish from Otaru on the northernmost main island of Hokkaido to one of its stores in Chiba Prefecture east of the Japanese capital.

Kato complains about 'inconsistent' U.S. diplomacy

Kato complains about 'inconsistent' U.S. diplomacy

NEW YORK, United States - Koichi Kato (R), former secretary general of Japan's ruling Liberal Democratic Party, is seated with former Soviet President Mikhail Gorbachev at Global Forum 2000 in New York on April 25. Kato chided the United States for lack of consistency in foreign policy.

Consistency, pragmatism key in crafting Abe statement: experts

Consistency, pragmatism key in crafting Abe statement: experts

Japanese Prime Minister Shinzo Abe addresses a summit of Asian and African leaders in Jakarta on April 22, 2015. His speech that omitted parts of past Japanese statements regarding the country's perception of wartime history is likely to fuel speculation that he may water down previous government apologies for Japan's acts during and before World War II in a statement he plans to issue in August to mark the 70th anniversary of the war's end. (Kyodo) ==Kyodo

Trial planned to ship fresh fish with saltwater ice

Trial planned to ship fresh fish with saltwater ice

TOKYO, Japan - A box of fish chilled by ice, made with seawater-like saltwater and in the consistency of snow to keep seafood fresh longer, is shown in Tokyo on Dec. 26, 2014, by supermarket chain Daiei Inc. ahead of the start of a trial from Jan. 1, 2015, using the method to transport fresh fish from Otaru on the northernmost main island of Hokkaido to one of its stores in Chiba Prefecture east of the Japanese capital. (Kyodo)

Japan urged to take lead in addressing history issues

Japan urged to take lead in addressing history issues

TOKYO, Japan - Sven Saaler, an associate professor of modern Japanese history at Sophia University in Tokyo, speaks during a telephone interview with Kyodo News on Dec. 3, 2014, from Heidelberg, Germany, where he is on sabbatical leave. Saaler urged Japan to ensure consistency in its views on wartime history, saying, "Taking a different direction will greatly harm the national interest." (Photo courtesy of Sven Saaler)(PHOTO NOT FOR SALE)(Kyodo)

Kato complains about 'inconsistent' U.S. diplomacy

Kato complains about 'inconsistent' U.S. diplomacy

NEW YORK, United States - Koichi Kato (R), former secretary general of Japan's ruling Liberal Democratic Party, is seated with former Soviet President Mikhail Gorbachev at Global Forum 2000 in New York on April 25. Kato chided the United States for lack of consistency in foreign policy.