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Japan Pavilion displays traditional dishes

Naoko Ochiai (L) explains how people in Japan arrange dining tables in accordance with the transition of the four seasons at the Japan Pavilion at the Expo Milano 2015 on June 3, 2015. She told visitors visual perception enhances palatability. (Kyodo) ==Kyodo

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Parma ham plant leader thanks breeze from Apennine Mountains

A senior official at a ham factory in Parma, northern Italy, pictured on May 4, 205, attributes the palatability of its products to breeze from the Apennine Mountains. The name Parma is protected by the European Union scheme of geographical indications on which Japan modeled its own GI system put into effect on June 1. (Kyodo) ==Kyodo

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Japan Pavilion displays traditional dishes

Naoko Ochiai (L) explains how people in Japan arrange dining tables in accordance with the transition of the four seasons at the Japan Pavilion at the Expo Milano 2015 on June 3, 2015. She told visitors visual perception enhances palatability. (Kyodo) ==Kyodo