Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

E

People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

E

People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

E

People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

E

People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

E

People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

E

Pickle-making in Kyoto

KYOTO, Japan, Nov. 7 Kyodo - Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024. (Kyodo)

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (1st, R) and her father Yan Jiantiao (C) harvest bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (2nd, R) and her father Yan Jiantiao (1st, R) check the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo (1st, L) from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on July 23, 2024 shows Yan Qianqian driving a car to harvest bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (C) processes bamboo shoots at a production line of a pickled bamboo shoots processing plant in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) gives instruction as a worker listens at a pickled bamboo shoots processing plant in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao process bamboo shoots at a production line of a pickled bamboo shoots processing plant in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao (C) inspect the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao visit a restaurant for survey of pickled bamboo shoots in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao carry bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (2nd, R) and her father Yan Jiantiao (3rd, R) harvest bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (C) and her father Yan Jiantiao (L) observe the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian takes a rest in her office in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian displays a bottle of pickled bamboo shoots produced by her company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian carries bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on July 24, 2024 shows an exterior view of a pickled bamboo shoots processing plant founded by Yan Qianqian in Liuzhou, south China's Guangxi Zhuang Autonomous Region. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

E

Mass radish drying in southwestern Japan

Radishes are dried on a scaffold in Miyazaki, southwestern Japan, on Jan. 24, 2024. Dating back to about 70 years, the winter practice in Miyazaki, an area known for pickled radish, was named an important Japanese agricultural heritage practice in February 2021.

E

Mass radish drying in southwestern Japan

Radishes are dried on a scaffold in Miyazaki, southwestern Japan, on Jan. 24, 2024. Dating back to about 70 years, the winter practice in Miyazaki, an area known for pickled radish, was named an important Japanese agricultural heritage practice in February 2021.

E

Mass radish drying in southwestern Japan

Radishes are dried on a scaffold in Miyazaki, southwestern Japan, on Jan. 24, 2024. Dating back to about 70 years, the winter practice in Miyazaki, an area known for pickled radish, was named an important Japanese agricultural heritage practice in February 2021.

E