Illustration - Occitanie

Illustration - Occitanie

FRANCE. PYRENEES-ORIENTALES (66) ELNE. AERIAL VIEW OF A SALAD FIELD Photo by Frederic Hedelin/Only France/ABACAPRESS.COM

Illustration - Occitanie

Illustration - Occitanie

FRANCE. PYRENEES-ORIENTALES (66) SALAD FIELD IN THE ILLE SUR TET REGION Photo by Frederic Hedelin/Only France/ABACAPRESS.COM

Camp for Russian prisoners of war

Camp for Russian prisoners of war

UKRAINE - JANUARY 30, 2025 - A lunch served to the Russian POWs includes vinaigrette salad, borscht, pearl barley porridge with a piece of meat in gravy and seven slices of bread per serving, on the premises of the prisoner-of-war camp, Ukraine(Photo by Anastasiia Smolienko/Ukrinform)

Camp for Russian prisoners of war

Camp for Russian prisoners of war

UKRAINE - JANUARY 30, 2025 - Employees of the canteen serve lunch, which consists of vinaigrette salad, borscht, pearl barley porridge with a piece of meat in gravy and seven slices of bread per serving, to the Russian POWs on the premises of the prisoner-of-war camp, Ukraine(Photo by Anastasiia Smolienko/Ukrinform)

Camp for Russian prisoners of war

Camp for Russian prisoners of war

UKRAINE - JANUARY 30, 2025 - A lunch served to the Russian POWs includes vinaigrette salad, borscht, pearl barley porridge with a piece of meat in gravy and seven slices of bread per serving, on the premises of the prisoner-of-war camp, Ukraine(Photo by Anastasiia Smolienko/Ukrinform)

Camp for Russian prisoners of war

Camp for Russian prisoners of war

UKRAINE - JANUARY 30, 2025 - Russian POWs have lunch, which consists of vinaigrette salad, borscht, pearl barley porridge with a piece of meat in gravy and seven slices of bread per serving, in the canteen on the premises of the prisoner-of-war camp, Ukraine(Photo by Anastasiia Smolienko/Ukrinform)

Camp for Russian prisoners of war

Camp for Russian prisoners of war

UKRAINE - JANUARY 30, 2025 - A casserole of vinaigrette salad served for lunch to the Russian POWs, together with borscht, pearl barley porridge with a piece of meat in gravy and seven slices of bread, on the premises of the prisoner-of-war camp, Ukraine(Photo by Anastasiia Smolienko/Ukrinform)

Free meals provided for elderly people in Uzhhorod

Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer distributes dressed herring salad to the elderly, Uzhhorod, western Ukraine

Free meals provided for elderly people in Uzhhorod

Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer puts a portion of dressed herring salad into a disposable container to distribute it to the elderly, Uzhhorod, western Ukraine

Free meals provided for elderly people in Uzhhorod

Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer puts a portion of dressed herring salad into a disposable container to distribute it to the elderly, Uzhhorod, western Ukraine

Paris 2024 - Thomas Bach Tours The Olympic Village

Paris 2024 - Thomas Bach Tours The Olympic Village

(240722) -- IOC President Thomas Bach (front) tries food from a salad bar while touring the Olympic Village ahead of the Paris 2024 Olympic Games, on July 22, 2024, in Paris, France. Photo by David Goldman/Pool/Xinhua/ABACAPRESS.COM

(PARIS2024)FRANCE-PARIS-BACH-OLYMPIC VILLAGE TOUR

(PARIS2024)FRANCE-PARIS-BACH-OLYMPIC VILLAGE TOUR

(240722) -- PARIS, July 22, 2024 Photo by Xinhua/ABACAPRESS.COM) -- IOC President Thomas Bach (front) tries food from a salad bar while touring the Olympic Village ahead of the Paris 2024 Olympic Games, on July 22, 2024, in Paris, France. (Photo by David Goldman/POOL/Xinhua/ABACAPRESS.COM

Pesticide Residues In Salads - France

Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

Pesticide Residues In Salads - France

Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

Pesticide Residues In Salads - France

Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

Pesticide Residues In Salads - France

Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

Pesticide Residues In Salads - France

Pesticide Residues In Salads - France

A new study from 60 Millions Consumers magazine found pesticide residues in 21 out of 26 packaged salad brands in Paris, France on April 8, 2024. Photo by Marie Hubert Psaila/ABACAPRESS.COM

Media preview of State Dinner in honor of India’s Prime Minister Narendra Modi

Media preview of State Dinner in honor of India’s Prime Minister Narendra Modi

White House Executive Chef Cris Comerford displays a marinated millet and grilled corn salad with compressed watermelon during a press preview of US President Joe Biden’s State Dinner with India’s Prime Minister Narendra Modi on 22 June in the State Dining Room of the White House in Washington, DC, USA, 21 June 2023. The media preview of the dinner also included remarks from First Lady Jill Biden.

Media preview of State Dinner in honor of Indias Prime Minister Narendra Modi

Media preview of State Dinner in honor of Indias Prime Minister Narendra Modi

A dish of marinated millet and grilled corn salad with compressed watermelon on display for US President Joe Biden’s State Dinner with India’s Prime Minister Narendra Modi on 22 June in the State Dining Room of the White House in Washington, DC, USA, 21 June 2023. The media preview of the dinner also included remarks from First Lady Jill Biden.

UK inflation unexpectedly jumps to 10.4 pct: ONS

STORY: UK inflation unexpectedly jumps to 10.4 pct: ONS DATELINE: March 23, 2023 LENGTH: 00:03:40 LOCATION: London CATEGORY: ECONOMY SHOTLIST: 1. various of supermarket and farm market in London STORYLINE: The United Kingdom's (UK) consumer price index (CPI) rose to 10.4 percent in the 12 months to February 2023 from 10.1 percent in January, the Office for National Statistics (ONS) said on Wednesday. The 10.4 percent rise was higher than the 9.9 percent forecast by economists polled by Reuters, dampening expectations for a marked drop in inflation. Inflation had been falling from the 41-year-high of 11.1 percent in October 2022 for three months. Commenting on the CPI figures, ONS chief economist Grant Fitzner said that inflation was mainly driven by "rising alcohol prices in pubs and restaurants following discounting in January." "Food and non-alcoholic drink prices rose to their highest level in over 45 years with particular increases for some salad and vegetable items as high energy costs and

Peach Aviation adds low-calorie meals to inflight menu

Peach Aviation adds low-calorie meals to inflight menu

OSAKA, Japan - Budget carrier Peach Aviation Ltd. announces on Nov. 27, 2014, the offer of three low-calorie meals on its revised inflight menu from Dec. 1 as shown in this compilation of photos: (from top) steamed salmon trout with basil cream sauce, rice of 16 different grains and Qeema curry with chicken breast, and a seasonal "bento" set of sushi with a "soba" noodle salad. Prices range from 800 yen to 850 yen.

Quinoa in focus

Quinoa in focus

NEW YORK, United States - Photo taken Feb. 20, 2013, shows salad using quinoa, an Andean-originated crop, sold at a shop in New York. United Nations officials and members of the Andean community launched the "International Year of Quinoa" the same day, highlighting the crop's value as a traditional food that can help eradicate hunger and poverty around the globe.

World Cuisine in Tokyo: Bulgarian white soup, yogurt bar

World Cuisine in Tokyo: Bulgarian white soup, yogurt bar

TOKYO, Japan - This photo shows dishes served at Bulgarian restaurant Sofia, including a typical main dish ''Kavarma'' (foreground), ''Shopska'' salad (left), Milky Banitsa (right) and ''Tarator'' cold soup.

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

TOKYO, Japan - An Indonesian waiter speaks with a guest in Indonesian restaurant Ayung Teras in Tokyo's Shibuya district in July. The restaurant is decorated with goods imported from the Southeast Asian country.

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

TOKYO, Japan - Photo shows popular dishes at Indonesian restaurant Ayung Teras in Tokyo, including ''gado-gado'' (foreground), ''sambal goreng udang'' (C) and ''nasi goring.''

World Cuisine in Tokyo: Lebanese veggie salad, hummus

World Cuisine in Tokyo: Lebanese veggie salad, hummus

TOKYO, Japan - A woman serves dishes to diners in Lebanese restaurant Sindbad in Tokyo's Shinjuku district in late May.

World Cuisine in Tokyo: Lebanese veggie salad, hummus

World Cuisine in Tokyo: Lebanese veggie salad, hummus

TOKYO, Japan - Photo shows popular plates offered at Lebanese restaurant Sindbad in Tokyo's Shinjuku district, including baba ghanouj (foreground), hummus (C) and tabuleh (R) as well as lamb, chicken and beef kebabs (top).

World Cuisine in Tokyo: Cambodian pumpkin cake, hot beef salad

World Cuisine in Tokyo: Cambodian pumpkin cake, hot beef salad

TOKYO, Japan - This photo shows plates of popular dishes at the Cambodian restaurant Angkor Wat in Tokyo including pumpkin cake (at top) and hot beef salad (foreground).

World Cuisine in Tokyo: Cambodian pumpkin cake, hot beef salad

World Cuisine in Tokyo: Cambodian pumpkin cake, hot beef salad

TOKYO, Japan - Guests look at the menu in the Cambodian restaurant Angkor Wat in Tokyo.

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Photo shows plates of Tajine stew (top L) made with lamb, dried raisins and prunes, vegetable couscous (foreground) and octopus salad, which are offered at the Moroccan restaurant Le Maghreb in Tokyo.

SOUTH KOREA-SEOUL-EATING-OUT PRICE-RISE

SOUTH KOREA-SEOUL-EATING-OUT PRICE-RISE

(220718) -- SEOUL, July 18, 2022 (Xinhua) -- Customers have meals at a salad cafe in Seoul, South Korea, July 18, 2022. According to government data, the average price of eating-out in the first half of this year was up 6.7 percent from the same period last year. (Xinhua/Wang Yiliang)

Xinjiang, My home: Happy life of barbecue restaurant owner

STORY: Xinjiang, My home: Happy life of barbecue restaurant owner DATELINE: March 21, 2022 LENGTH: 00:02:05 LOCATION: URUMQI, China CATEGORY: SOCIETY SHOTLIST: 1. various of a barbecue restaurant 2. SOUNDBITE 1 (Chinese): ARKEN TURSUN, Barbecue restaurant owner 3. SOUNDBITE 2 (Chinese): ARKEN TURSUN and customers 4. SOUNDBITE 3 (Chinese): ARKEN TURSUN and customers 5. SOUNDBITE 4 (Chinese): ARKEN TURSUN and his daughter STORYLINE: "Our daily lives are getting better and better," Arken Tursun, the owner of a barbecue restaurant has said. He lives a happy life with his wife and two daughters in Yengiostang, northwest China's Xinjiang Uygur Autonomous Region. SOUNDBITE 1 (Chinese): ARKEN TURSUN, Barbecue restaurant owner "The mutton kebabs are ready. Hello, everyone. My name is Arken Tursun. I come from Yengiostang Township, Qiemo County. In 2014, I took over this barbecue restaurant from my dad." SOUNDBITE 2 (Chinese): ARKEN TURSUN and customers "(Five skewers of mutton chops, and vegetable salad with pep

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Photo shows plates of Tajine stew (top L) made with lamb, dried raisins and prunes, vegetable couscous (foreground) and octopus salad, which are offered at the Moroccan restaurant Le Maghreb in Tokyo. (Kyodo)

World Cuisine in Tokyo: Cambodian pumpkin cake, hot beef salad

World Cuisine in Tokyo: Cambodian pumpkin cake, hot beef salad

TOKYO, Japan - This photo shows plates of popular dishes at the Cambodian restaurant Angkor Wat in Tokyo including pumpkin cake (at top) and hot beef salad (foreground). (Kyodo)

World Cuisine in Tokyo: Cambodian pumpkin cake, hot beef salad

World Cuisine in Tokyo: Cambodian pumpkin cake, hot beef salad

TOKYO, Japan - Guests look at the menu in the Cambodian restaurant Angkor Wat in Tokyo. (Kyodo)

You Again (2010)

You Again (2010)

Jamie Lee Curtis & Kristen Bell Characters: Gail, Marni Film: You Again (USA 2010) Director: Andy Fickman 23 October 2010 Date: 23 October 2010

It's Complicated (2009)

It's Complicated (2009)

Meryl Streep & Steve Martin Film: It's Complicated (USA 2009) Director: Nancy Meyers 10 December 2009 Date: 10 December 2009

Little Miss Sunshine (2006)

Little Miss Sunshine (2006)

Toni Collette Characters: Sheryl Hoover Film: Little Miss Sunshine (USA 2006) Director: Jonathan Dayton, Valerie Faris 20 January 2006 Date: 20 January 2006

Ocean's Eleven (2001)

Ocean's Eleven (2001)

George Clooney & Brad Pitt Characters: Danny Ocean & Rusty Ryan Film: Ocean'S Eleven; Ocean'S 11 (USA 2001) Director: Steven Soderbergh 05 December 2001 Oceans 11 (Ocean's 11, USA 2001, Regie: Steven Soderbergh) George Clooney, Brad Pitt/------- WICHTIG: Nutzung nur bei Filmtitelnennung und/oder in Zusammenhang mit Berichterstattung ?ber diesen Film --- IMPORTANT: To be used solely for coverage of this specific motion picture/tv programme Date: 05 December 2001

Mama Mia - Nur Keine Panik (1984)

Mama Mia - Nur Keine Panik (1984)

Erni Singerl & Uschi Glas Characters: Maxi & Conny Film: Mama Mia - Nur Keine Panik (DE 1984) Director: Dieter Pr

YOUNG ADULT

YOUNG ADULT

YOUNG ADULT [US 2011] PATTON OSWALT, COLLETTE WOLFE Date: 2011

Japan's edible flower family adding color to culinary arts

Japan's edible flower family adding color to culinary arts

Photo taken on Nov. 30, 2018, shows salad using edible flowers grown at flower farm Katokaen in Isehara, Kanagawa Prefecture, eastern Japan -- served at Italian restaurant Olive Tree in the same city. (Kyodo) ==Kyodo

FEATURE: Small-batch salad dressing a hit for Japanese couple in N.Y.

FEATURE: Small-batch salad dressing a hit for Japanese couple in N.Y.

MOMO Dressing founders Masaki and Yukimi Momose, whose company produces small-batch Japanese salad dressings in New York, pose by a sign in their new factory space on Aug. 10, 2016. The husband-and-wife team upgraded to a 223-square-meter facility in Brooklyn this summer in a move to nearly triple production. (Kyodo) ==Kyodo

FEATURE: Small-batch salad dressing a hit for Japanese couple in N.Y.

FEATURE: Small-batch salad dressing a hit for Japanese couple in N.Y.

The four main varieties of MOMO Dressing -- ginger, sesame, non-oil shiso and basil -- are pictured at the company's factory space in Brooklyn, New York on Aug. 10, 2016. The growing business sells small-batch Japanese dressings using local ingredients at area farmers' markets and select supermarkets. (Kyodo) ==Kyodo

Tokyo snapshot: "Burg Napoli" of Tokyo's Nishiarai coffee shop

Tokyo snapshot: "Burg Napoli" of Tokyo's Nishiarai coffee shop

Photo taken at Sylvia Nishiarai coffee shop in Tokyo on Oct. 21, 2015, shows popular combo plate "Burg Napoli," or a hamburger steak plus Neapolitan spaghetti with salad, rice, miso soup and coffee. (Kyodo) ==Kyodo

World Cuisine in Tokyo: Bulgarian white soup, yogurt bar

World Cuisine in Tokyo: Bulgarian white soup, yogurt bar

TOKYO, Japan - This photo shows dishes served at Bulgarian restaurant Sofia, including a typical main dish ''Kavarma'' (foreground), ''Shopska'' salad (left), Milky Banitsa (right) and ''Tarator'' cold soup. (Kyodo)

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

TOKYO, Japan - An Indonesian waiter speaks with a guest in Indonesian restaurant Ayung Teras in Tokyo's Shibuya district in July. The restaurant is decorated with goods imported from the Southeast Asian country. (Kyodo)

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

TOKYO, Japan - Photo shows popular dishes at Indonesian restaurant Ayung Teras in Tokyo, including ''gado-gado'' (foreground), ''sambal goreng udang'' (C) and ''nasi goring.'' (Kyodo)

Catholic-themed restaurant in Manila

Catholic-themed restaurant in Manila

MANILA, Philippines - Catholic nun Evangeline Paras (R), 37, is shown in this July 11, 2011, photo taken in the kitchen of Manila's Catholic-themed restaurant, where she is head chef, preparing salad and dessert. Ristorante delle Mitre, located on the premises of the Catholic Bishops Conference of the Philippines in Manila's Intramuros area, attracts guests from various walks of life, including non-Christians. (Kyodo)

Peach Aviation adds low-calorie meals to inflight menu

Peach Aviation adds low-calorie meals to inflight menu

OSAKA, Japan - Budget carrier Peach Aviation Ltd. announces on Nov. 27, 2014, the offer of three low-calorie meals on its revised inflight menu from Dec. 1 as shown in this compilation of photos: (from top) steamed salmon trout with basil cream sauce, rice of 16 different grains and Qeema curry with chicken breast, and a seasonal "bento" set of sushi with a "soba" noodle salad. Prices range from 800 yen to 850 yen. (Kyodo)