Pickle-making in Kyoto

KYOTO, Japan, Nov. 7 Kyodo - Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024. (Kyodo)

Pickle-making in Kyoto

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

Pickle-making in Kyoto

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

Pickle-making in Kyoto

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

Pickle-making in Kyoto

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

Pickle-making in Kyoto

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

Pickle-making in Kyoto

KYOTO, Japan, Nov. 8 Kyodo - Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

Pickle-making in Kyoto

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

Pickle-making in Kyoto

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

Pickle-making in Kyoto

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

A69 Motorway Protest - Saix

A69 Motorway Protest - Saix

Two placards, Let the little turnips grow, no to golf ! Les crocos du cabardes, Montagne noire, Avenir. Demonstration against the A69 motorway. The mobilization called - Ramdam sur le macadam - brought together - more than 9,500 people -, according to the organizers. France, Saix on October 21, 2023.Photo by Patricia Huchot-Boissier /ABACAPRESS.COM

Canned Vegetable Processing Site - Brittany

Canned Vegetable Processing Site - Brittany

An agricultural producer harvesting turnips in the middle of a field crop in Brittany, France showing us farming practices, the specificities of vegetable production and the reduction of pesticide use on September 19, 2023. Photo by Tomas Stevens/ABACAPRESS.COM

Canned Vegetable Processing Site - Brittany

Canned Vegetable Processing Site - Brittany

Illustration of turnips in the middle of a field crop in Brittany, France on September 19, 2023. Photo by Tomas Stevens/ABACAPRESS.COM

Canned Vegetable Processing Site - Brittany

Canned Vegetable Processing Site - Brittany

Illustration of turnips in the middle of a field crop in Brittany, France on September 19, 2023. Photo by Tomas Stevens/ABACAPRESS.COM

Canned Vegetable Processing Site - Brittany

Canned Vegetable Processing Site - Brittany

Illustration of turnips in the middle of a field crop in Brittany, France on September 19, 2023. Photo by Tomas Stevens/ABACAPRESS.COM

Canned Vegetable Processing Site - Brittany

Canned Vegetable Processing Site - Brittany

Illustration of turnips in the middle of a field crop in Brittany, France on September 19, 2023. Photo by Tomas Stevens/ABACAPRESS.COM

Kyoto's winter delicacy in season at old pickle factory

Kyoto's winter delicacy in season at old pickle factory

KYOTO, Japan - "Happi" jacket-clad workers at Daiyasu, a time-honored producer of Japanese pickles, put sliced turnips into barrels to prepare Kyoto's staple pickles, "Senmaizuke," in the ancient capital in western Japan on Nov. 7, 2014.

Turnip-pickling season starts for Kyoto winter delicacy

Turnip-pickling season starts for Kyoto winter delicacy

KYOTO, Japan - "Happi" jacket-clad workers at Daiyasu, a time-honored producer of Japanese pickles, line up sliced turnips as they prepare Kyoto's staple pickles, "Senmaizuke," in the ancient capital in western Japan on Nov. 7, 2014.

Kyoto's winter delicacy in season at old pickle factory

Kyoto's winter delicacy in season at old pickle factory

Workers at Daiyasu, an established producer of Japanese pickled vegetables in Kyoto, western Japan, put sliced turnips into barrels on Nov. 9, 2015, to prepare the ancient capital's staple called "senmaizuke." (Kyodo) ==Kyodo

A greengrocery

A greengrocery

Pieces of ripe watermelon are displayed in front of a shop. Price tags are attached to vegetables such as cucumber, onions, turnips and ginger. The pails in front of the shop may contain pickled vegetables.==Date:unknown, Place:unknown, Photo:unknown, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number83‐4‐0]

A vegetable vendor

A vegetable vendor

A vegetable peddler wearing a headband and half coat sells radishes and apples to a maid. Apples, turnips and carrots are in the left basket, while onions, lotus root, radish, and ginger are in the right.==Date:unknown, Place:unknown, Photo:unknown, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number51‐103‐0]

A greengrocery

A greengrocery

The apples piled in front suggest that this fruit is the specialty of this shop. Aside from the turnips held by the owner, the shop sells burdock, radishes, mustard leaf and onions. Panels are attached to the eaves to block the sunlight.==Date:unknown, Place:unknown, Photo:unknown, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number51‐104‐0]

A vegetable vendor

A vegetable vendor

A vegetable peddler wears a bamboo hat and straw raincoat. Apples, carrots and turnips are in the back basket, while onions, lotus root, radish, and burdock are in the front.==Date:unknown, Place:unknown, Photo:unknown, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number51‐71‐0]

A greengrocery

A greengrocery

The words Hakodate Ice are visible on the curtain. This is a vegetable shop but it may also sell ice. The vegetables include pumpkins, turnips, carrots and eggplants.==Date:unknown, Place:unknown, Photo:unknown, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number51‐6‐0]

Turnip-pickling season starts for Kyoto winter delicacy

Turnip-pickling season starts for Kyoto winter delicacy

KYOTO, Japan - "Happi" jacket-clad workers at Daiyasu, a time-honored producer of Japanese pickles, line up sliced turnips as they prepare Kyoto's staple pickles, "Senmaizuke," in the ancient capital in western Japan on Nov. 7, 2014. (Kyodo)

Japanese pickles

Japanese pickles

Workers at Daiyasu Co., a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 7, 2020.

Japanese pickles

Japanese pickles

Workers at Daiyasu Co., a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 7, 2020.

Japanese pickles

Japanese pickles

Workers at Daiyasu Co., a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 7, 2020.

Japanese pickles

Japanese pickles

Workers at Daiyasu, a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 8, 2019. (Kyodo) ==Kyodo

Japanese pickles

Japanese pickles

Workers at Daiyasu, a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 8, 2019. (Kyodo) ==Kyodo