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Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

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Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

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Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

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Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

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Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

E

Israel Pounds Gaza

Palestinian civilans and rescures carry a wounded person found amid the rubble of the home which was destroyed in an Israeli airstrike on Gaza City on October 8, 2023. Stunned by the unprecedented assault on its territory, a grieving Israel has counted over 700 dead and launched a withering barrage of strikes on Gaza that have raised the death toll there to 493 according to Palestinian officials. Gaza, Palestinian Territories, October 8, 2023. Photo by Mohamed Zaanoun/Middle East Images/ABACAPRESS.COM

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CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- Foreign visitors taste Wuyi rock tea at a tea tasting competition in Wuyishan, southeast China's Fujian Province, Oct. 28, 2017. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)

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CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- Ye Qitong (1st L), a national inheritor of Wuyi rock tea making technique, comments on tea at a tea tasting competition in Wuyishan, southeast China's Fujian Province, Oct. 28, 2017. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)

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CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- This aerial photo taken on Dec. 1, 2022 shows the view of an ecological tea garden in Xingcun Township of Wuyishan, southeast China's Fujian Province. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)

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CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (R), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the manual stirring technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)

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CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- He Shi'an, an inheritor of Crumby-cake tea making technique, demonstrates the manual stir fixation technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)

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CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (L), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)

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CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (L), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou (C) in the roasting technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)

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CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- This aerial photo taken on Dec. 1, 2022 shows the view of Xingcun Township in Wuyishan, southeast China's Fujian Province. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang does the blending processing of Keemun black tea at his tea company in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides th

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang smells the scent of tea flowers at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- This aerial photo taken on Nov. 26, 2022 shows Wang Chang walking at a tea garden in Qimen County, east China's Anhui Province. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, sce

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang tastes a cup of Keemun black tea at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- A worker rolls tea leaves after withering at Wang Chang's tea company in Qimen County, east China's Anhui Province, March 28, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape,

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Fan Wenhan, apprentice of Wang Chang, evaluates a Keemun black tea product at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, whic

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang does the sieving processing of keemun black tea at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the sh

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- A farmer picks tea leaves at a tea garden in Qimen County, east China's Anhui Province, March 28, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and color of the fin

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang pours a cup of keemun black tea at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang does the sieving processing of keemun black tea at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the sh

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- A farmer shows newly-picked tea leaves at a tea garden in Qimen County, east China's Anhui Province, March 28, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and col

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang smells the scent of Keemun black tea at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent,

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang smells the scent of tea flowers at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang checks Keemun black tea products at his tea company in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent,

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Fan Wenhan, apprentice of Wang Chang, evaluates the processing of Keemun black tea at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the k

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang does the bagging and beating processing of Keemun black tea at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which de

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang (L) and his apprentice Fan Wenhan do the blending processing of Keemun black tea at his tea company in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blend

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- This aerial photo taken on Nov. 26, 2022 shows a tea garden in Qimen County, east China's Anhui Province. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and color of the f

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang poses for a photo at his tea company in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and color of th

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- A farmer picks tea leaves at a tea garden in Qimen County, east China's Anhui Province, March 28, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and color of the fin

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang (L) and his apprentice Fan Wenhan evalutate a Keemun black tea product at a tea garden in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the ke

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- Wang Chang makes a cup of Keemun black tea in Qimen County, east China's Anhui Province, Nov. 26, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides the shape, scent, and color of the fin

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- This photo taken on March 28, 2022 shows a Keemun black tea product of Wang Chang's tea company in Qimen County, east China's Anhui Province. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides

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(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- A worker puts fresh tea leaves into a withering machine at Wang Chang's tea company in Qimen County, east China's Anhui Province, March 28, 2022. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which deci

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Annaka, the City of Pollution

A large amount of cadmium was found in the soil of a zinc smelter, and the Ministry of Health and Welfare conducted a field survey. 　 An interview with the deputy director of a zinc refinery in Annaka City, Gunma Prefecture. Farmers protesting to the city hall after their harvest has fallen, *Filming date unknown, release date: May 28, 1969.