Traditional beef farmer keen to reinforce special grade Matsusaka beef brand

Traditional beef farmer keen to reinforce special grade Matsusaka beef brand

Takeji Morimoto, a third-generation farmer who produces the Special Grade Matsusaka Beef, gives an interview at his home in the Fukano area in Iinan Town, Matsusaka, Mie Prefecture, on April 7, 2016. The area is known as the birthplace of the Matsusaka beef brand. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000051016
  • Registered date
  • 2016/4/26 13:03:33
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3928 × 2806 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 971.63(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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