Grilled catfish sold as alternative to scarce eels

Women open containers of grilled catfish, prepared to taste like Japanese "unagi" eels broiled in typical sauce, at a restaurant in Tokyo's Ginza district on July 24, 2015. The catfish dish developed by Kinki University in Osaka Prefecture was sold on trial to supplement the dwindling supply of Japanese eels. (Kyodo) ==Kyodo

• Product Code
• ILEA000074117

• Registered date
• 2015/7/24 18:04:14

• Credit
• Kyodo / Kyodo News Images

• Media source

• Media size
• 3968 × 2736 pixel

• Resolution
• 240 dpi

• Deployment size
• 909.87(KB)*

• Special instruction

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