Baby food seasoned with 'dashi' broth to go on sale
TOKYO, Japan - Takuji Takahashi (L), manager of time-honored Japanese-style restaurant "Kinobu" in Kyoto, western Japan, joins other people in Tokyo on Aug. 26, 2014, to promote Meiji Co.'s newly developed high-end baby food seasoned with "dashi" broth essential to Japanese cuisine. The product, designed to develop a sense of taste for Japanese cuisine from a young age, will go on sale on Sept. 19. (Kyodo)
- Product Code
- ILEA000335633
- Registered date
- 2014/8/29 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media size
- 3968 × 2645 pixel
- Deployment size
- 883.27(KB)*
*File size when opened in Photoshop, etc.