Bone broth from cultured tuna used for cup noodle
TOKYO, Japan - Acecook Co. and Kinki University announce on Dec. 1, 2014, the limited sale of 1.5 million cups of instant noodles featuring broth made from the backbones of farm-raised "Kindai tuna," the university brand of bluefin tuna bred in a complete cycle of culture ranging from eggs to adult tuna. (Kyodo)
- Product Code
- ILEA000338911
- Registered date
- 2014/12/08 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media size
- 2806 × 3437 pixel
- Deployment size
- 471.33(KB)*
*File size when opened in Photoshop, etc.