Equipment for pressure treatment developed by Kyoto Prefectural University of Medicine and others

Equipment for pressure treatment developed by Kyoto Prefectural University of Medicine and others

Kazuyuki Akasaka, a specially appointed professor at Kyoto Prefectural University of Medicine, Kenji Kaneori, an associate professor at Kyoto Institute of Technology, and their colleagues have developed a technology to process food under high pressure and improve its shelf life. (= March 11, 2019, credit: Nikkan Kogyo Shimbun/Kyodo News Images)

  • Product Code
  • ILEA000687726
  • Registered date
  • 2019/3/11 00:00:00
  • Credit
  • THE NIKKAN KOGYO SHIMBUN / Kyodo News Images
  • Media source
  • THE NIKKAN KOGYO SHIMBUN
  • Media size
  • 1824 × 2736 pixel
  • Resolution
  • 350 dpi
  • Deployment size
  • 1.48(MB)*
  • Special instruction
  • **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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