Time-honored "koji" store thriving on magical ingredient
OITA, Japan - Myoho Asari (R), her father Koichi (2nd from R) and her second son Ryotoku (L) prepare steamed rice for putting koji mold into it on Nov. 7, 2012, at their store Kojiya Honten in Saiki, Oita Prefecture. (Photo by Makoto Hori)
- Product Code
- ILEA001178866
- Registered date
- 2013/1/18 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2013 Kyodo News
- Media size
- 3968 × 2645 pixel
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- 880.12(KB)*
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