Traditional food of Spring Festival: fried boiled pork

STORY: Traditional food of Spring Festival: fried boiled pork DATELINE: Jan. 28, 2023 LENGTH: 0:00:35 LOCATION: SHANGHAI, China CATEGORY: SOCIETY SHOTLIST: 1. various of cooking fried boiled pork STORYLINE: During the Spring Festival, traditional food is an important part of the new year celebrations and family reunions. In Shanghai, a dish called "fried boiled pork" is favored by the locals. To make "fried boiled pork," chunks of pork with fat are boiled until they are fully cooked. Then seasonings are applied to the meat before it is fried. "Fried boiled pork" is often cooked with various vegetables before being served to the table. It is rich in fat but not greasy to the tongue. To people in Shanghai, the taste has become a "Chinese New Year flavor." Xinhua News Agency correspondents reporting from Shanghai, China. (XHTV)

• Product Code
• ILEA001233123

• Registered date
• 2023/1/28 00:00:00

• Credit
• Xinhua / Kyodo News Images

• Media source
• Xinhua News Agency.All Rights Reserved

• Media size
• 608 × 1080 pixel

• Deployment size
• 23.12(MB)*

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