Traditional food of Spring Festival: Egg Dumpling

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Traditional food of Spring Festival: Egg Dumpling

STORY: Traditional food of Spring Festival: Egg Dumpling DATELINE: Jan. 29, 2023 LENGTH: 0:00:30 LOCATION: SHANGHAI, China CATEGORY: SOCIETY SHOTLIST: 1. various of making Egg Dumplings (courtesy of Songjiang Convergence Media Center) STORYLINE: Chinese dumplings are known around the world. Usually, the wrappers of dumplings are made from flour. In Shanghai's Songjiang District, people also make dumpling wrappers from eggs and call the dumplings Egg Dumplings. Some chefs even put rabbit-shaped seaweed on the dumplings to mark the Year of the Rabbit. Xinhua News Agency correspondents reporting from Shanghai, China. (XHTV)

  • Product Code
  • ILEA001233767
  • Registered date
  • 2023/1/29 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 608 × 1080 pixel
  • Deployment size
  • 17.58(MB)*
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