Save Tree Save Life

Save Tree Save Life

The neem tree (Azadirachta indica) is attacked by termites and a palm squirrel (Funambulus pennantii) wanders around the neem tree to eat those termites, occasionally hugging the tree as if it is its protector. The termite feeds on only the upper dry layer of the tree trunk and covers that portion with moist soil. They never attack the live and healthy trunk or any other healthy part of a tree. Squirrels like the taste of termites. Raw termites taste like pineapple, refreshing mint, or carrots. Termites are a rich source of protein, fat, zinc, iron, calcium, essential fatty acid, and amino acids such as tryptophan. This photo was taken at Tehatta, West Bengal; India on june 12, 2023. (Photo by Soumyabrata Roy /NurPhoto)

  • Product Code
  • ILEA001424580
  • Registered date
  • 2023/6/12 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 4024 × 6048 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 18.28(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Desert Cassia - Cassia Biflora

    Desert Cassia - Cassia Biflora

    Cassia Biflora, Also Known As Desert Cassia, Is A Small To Medium-sized Tree With Feathery Branches And An Arching Canopy That Produces Yellow Flowers. It Can Grow To Be 8-15 Meters Tall And 8-10 Meters Wide And Is Tolerant Of Salt. The Plant Has Deep Green Leaves That Are Replaced By Dandelion-yellow Blooms In The Spring And Fall. The Flowers Attract Bees And Butterflies. It's Native To Tropical South America And Is Part Of The Fabaceae Family. The Yellow Flower Is Visited By Bees And Butterflies All The Time. The Fine Feathery Compound Leaves Are Evergreen But Might Be Shed If The Winter Becomes Too Dry Or Too Cold. It Grows Best On Full Sun And Well-drained Sandy Soil. This Tree Can Tolerate Drought And Heat. It Appears The Best If It Is Left To Grow Into An Umbrella-shaped Canopy. A Branch Of The Desert Cassia With Flowers Was Observed In Tehatta, West Bengal, India On 31/03/2024. (Photo by Soumyabrata Roy/NurPhoto)
      Desert Cassia - Cassia Biflora

      Desert Cassia - Cassia Biflora

      The Cassia biflora, also known as Desert Cassia, is a small to medium-sized tree with feathery branches and an arching canopy that is producing yellow flowers. It is growing to be 8-15 meters tall and 8-10 meters wide and is tolerant of salt. The plant has deep green leaves that are being replaced by dandelion-yellow blooms in the spring and fall. The flowers are attracting bees and butterflies. It is native to tropical South America and is part of the Fabaceae family. The yellow flower is being visited by bees and butterflies constantly. The fine feathery compound leaves are evergreen but might be shed if the winter becomes too dry or too cold. It is growing best in full sun and well-drained sandy soil. This tree can tolerate drought and heat. It appears the best when it is left to grow into an umbrella-shaped canopy. A branch of the Desert Cassia with flowers was observed in Tehatta, West Bengal, India, on March 31, 2024. (Photo by Soumyabrata Roy/NurPhoto)
        Desert Cassia - Cassia Biflora

        Desert Cassia - Cassia Biflora

        Cassia Biflora, Also Known As Desert Cassia, Is A Small To Medium-sized Tree With Feathery Branches And An Arching Canopy That Produces Yellow Flowers. It Can Grow To Be 8-15 Meters Tall And 8-10 Meters Wide And Is Tolerant Of Salt. The Plant Has Deep Green Leaves That Are Replaced By Dandelion-yellow Blooms In The Spring And Fall. The Flowers Attract Bees And Butterflies. It's Native To Tropical South America And Is Part Of The Fabaceae Family. The Yellow Flower Is Visited By Bees And Butterflies All The Time. The Fine Feathery Compound Leaves Are Evergreen But Might Be Shed If The Winter Becomes Too Dry Or Too Cold. It Grows Best On Full Sun And Well-drained Sandy Soil. This Tree Can Tolerate Drought And Heat. It Appears The Best If It Is Left To Grow Into An Umbrella-shaped Canopy. A Branch Of The Desert Cassia With Flowers Was Observed In Tehatta, West Bengal, India On 31/03/2024. (Photo by Soumyabrata Roy/NurPhoto)
          Desert Cassia - Cassia Biflora

          Desert Cassia - Cassia Biflora

          Cassia Biflora, Also Known As Desert Cassia, Is A Small To Medium-sized Tree With Feathery Branches And An Arching Canopy That Produces Yellow Flowers. It Can Grow To Be 8-15 Meters Tall And 8-10 Meters Wide And Is Tolerant Of Salt. The Plant Has Deep Green Leaves That Are Replaced By Dandelion-yellow Blooms In The Spring And Fall. The Flowers Attract Bees And Butterflies. It's Native To Tropical South America And Is Part Of The Fabaceae Family. The Yellow Flower Is Visited By Bees And Butterflies All The Time. The Fine Feathery Compound Leaves Are Evergreen But Might Be Shed If The Winter Becomes Too Dry Or Too Cold. It Grows Best On Full Sun And Well-drained Sandy Soil. This Tree Can Tolerate Drought And Heat. It Appears The Best If It Is Left To Grow Into An Umbrella-shaped Canopy. A Branch Of The Desert Cassia With Flowers Was Observed In Tehatta, West Bengal, India On 31/03/2024. (Photo by Soumyabrata Roy/NurPhoto)
            Brown Shrike - Lanius Cristatus - Animal India

            Brown Shrike - Lanius Cristatus - Animal India

            The Brown Shrike (Lanius cristatus) is a small bird that belongs to the shrike family. It is mainly found in woodland edges, bushy areas, thickets, groves, and secondary growths in the open country of Asia. It is closely related to the Isabelline Shrike and Red-backed Shrike. The Brown Shrike is a migratory bird that breeds in eastern and central Asia and spends the winter in Indonesia, Southeast Asia, and India. It is similar in habits to the North American shrike but is more elusive and spends less time perching in the open. The Brown Shrike feeds primarily on insects, other arthropods, and spiders, and is a valuable asset in either the field or the garden as it helps in controlling populations of grasshoppers, mice, and more. A Brown Shrike bird was spotted perched on the branch of a Moringa tree, nodding and chirping curiously at Tehatta, West Bengal, India, on February 13, 2024. (Photo by Soumyabrata Roy/NurPhoto)
              Brown Shrike - Lanius Cristatus - Animal India

              Brown Shrike - Lanius Cristatus - Animal India

              The Brown Shrike (Lanius cristatus) is a small bird that belongs to the shrike family. It is mainly found in woodland edges, bushy areas, thickets, groves, and secondary growths in the open country of Asia. It is closely related to the Isabelline Shrike and Red-backed Shrike. The Brown Shrike is a migratory bird that breeds in eastern and central Asia and spends the winter in Indonesia, Southeast Asia, and India. It is similar in habits to the North American shrike but is more elusive and spends less time perching in the open. The Brown Shrike feeds primarily on insects, other arthropods, and spiders, and is a valuable asset in either the field or the garden as it helps in controlling populations of grasshoppers, mice, and more. A Brown Shrike bird was spotted perched on the branch of a Moringa tree, nodding and chirping curiously at Tehatta, West Bengal, India, on February 13, 2024. (Photo by Soumyabrata Roy/NurPhoto)
                Indian Dessert Gulab Jamun

                Indian Dessert Gulab Jamun

                Gulab Jamun Is A Popular Indian Sweet Also Called Called 'Gulab Jal Berry' Or 'Gulab Berry' In English. It Is Made From Fried Balls Of Milk-based Dough That Are Soaked In Sugar Syrup. This Sweet Is Soft Tasty Berry Shaped Balls. These Are Soaked In Rose-flavored Sugar Syrup And Enjoyed. Gulab Jamun Originated In Persia (present-day Iran) Around The 13th Century. There It Is Known As 'Lukmat-al-Qadi'. To Make The Iranian Dish, Flour Balls Were Fried In Ghee And Then Dipped In Honey Or Sugar Syrup And Eaten. Gulab Jamun Contains 6% Protein, 49% Carbohydrate And 45% Fat. One Gulab Jamun Contains Total 149 Calories. It Is Also Known As 'ledikeni' In Some Places In Bengal. A Sweet Shop Made ''Gulab Jamun'' Sweets At A Village Fair At Tehatta, West Bengal, India On 15/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
                  Indian Dessert Gulab Jamun

                  Indian Dessert Gulab Jamun

                  Gulab Jamun Is A Popular Indian Sweet Also Called Called 'Gulab Jal Berry' Or 'Gulab Berry' In English. It Is Made From Fried Balls Of Milk-based Dough That Are Soaked In Sugar Syrup. This Sweet Is Soft Tasty Berry Shaped Balls. These Are Soaked In Rose-flavored Sugar Syrup And Enjoyed. Gulab Jamun Originated In Persia (present-day Iran) Around The 13th Century. There It Is Known As 'Lukmat-al-Qadi'. To Make The Iranian Dish, Flour Balls Were Fried In Ghee And Then Dipped In Honey Or Sugar Syrup And Eaten. Gulab Jamun Contains 6% Protein, 49% Carbohydrate And 45% Fat. One Gulab Jamun Contains Total 149 Calories. It Is Also Known As 'ledikeni' In Some Places In Bengal. A Sweet Shop Made ''Gulab Jamun'' Sweets At A Village Fair At Tehatta, West Bengal, India On 15/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
                    Dried Cloves - Indian Spice

                    Dried Cloves - Indian Spice

                    Cloves Are The Aromatic Flower Buds Of A Tree In The Family Myrtaceae, Syzygium Aromaticum. They Are Native To The Maluku Islands, Or Moluccas, In Indonesia, And Are Used As A Spice, Flavoring, Or Fragrance In Consumer Products, Such As Toothpaste, Soaps, Or Cosmetics. Cloves Are Available Throughout The Year Owing To Different Harvest Seasons Across Various Countries. This Dried Cloves Photo Was Taken At Tehatta, West Bengal, India On 25/11/2023.(Photo by Soumyabrata Roy/NurPhoto)
                      Dried Cloves - Indian Spice

                      Dried Cloves - Indian Spice

                      Cloves Are The Aromatic Flower Buds Of A Tree In The Family Myrtaceae, Syzygium Aromaticum. They Are Native To The Maluku Islands, Or Moluccas, In Indonesia, And Are Used As A Spice, Flavoring, Or Fragrance In Consumer Products, Such As Toothpaste, Soaps, Or Cosmetics. Cloves Are Available Throughout The Year Owing To Different Harvest Seasons Across Various Countries. This Dried Cloves Photo Was Taken At Tehatta, West Bengal, India On 25/11/2023.(Photo by Soumyabrata Roy/NurPhoto)