Tenualosa Ilisha

Tenualosa Ilisha

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Te

  • Product Code
  • ILEA001618608
  • Registered date
  • 2023/8/15 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 5066 × 3739 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 5.26(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Tenualosa Ilisha

    Tenualosa Ilisha

    The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Te
      Tenualosa Ilisha

      Tenualosa Ilisha

      The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Te
        Tenualosa Ilisha

        Tenualosa Ilisha

        The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Te
          Tenualosa Ilisha

          Tenualosa Ilisha

          The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Te
            Tenualosa Ilisha

            Tenualosa Ilisha

            The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Te
              Tenualosa Ilisha

              Tenualosa Ilisha

              The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Te
                Tenualosa Ilisha

                Tenualosa Ilisha

                The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Te