"Kiritampo" northeastern Japan local specialty

"Kiritampo" northeastern Japan local specialty

Local specialty "kiritampo" using recently harvested rice is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 19, 2023. "Kiritampo" -- mashed rice cooked on a skewer that is then grilled -- is often cooked with meat and vegetables in soups.

  • Product Code
  • ILEA001743457
  • Registered date
  • 2023/9/19 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2023 Kyodo News
  • Media size
  • 2649 × 3593 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 986.30(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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