"Kiritampo" northeastern Japan local specialty
Local specialty "kiritampo" using recently harvested rice is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 19, 2023. "Kiritampo" -- mashed rice cooked on a skewer that is then grilled -- is often cooked with meat and vegetables in soups.
- Product Code
- ILEA001743459
- Registered date
- 2023/9/19 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2023 Kyodo News
- Media size
- 2645 × 3968 pixel
- Resolution
- 240 dpi
- Deployment size
- 867.96(KB)*
- Special instruction
*File size when opened in Photoshop, etc.
