Sugarcane Jaggery

Sugarcane Jaggery

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023. (Photo by Soumyabrata Roy/NurPhoto)

  • Product Code
  • ILEA001938352
  • Registered date
  • 2023/11/01 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 5863 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 17.27(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Canna Indica

    Canna Indica

    Canna indica is a plant species native to Mexico, Central America, South America, and the West Indies. It is also known as African arrowroot, Indian shot, edible canna, purple arrowroot, and Sierra Leone arrowroot, and belongs to the family Cannaceae. The plant has naturalized in many tropical regions and is difficult to remove. It is also naturalized in the southeastern United States (Florida, Texas, Louisiana, and South Carolina), and much of Europe, sub-Saharan Africa, Southeast Asia, and Oceania. The flowers are hermaphroditic. It has been a minor food crop cultivated by indigenous peoples of the Americas for thousands of years. The largest flowers are zygomorphic and threefold. Canna indica has been included in the Global Invasive Species Database and has been declared invasive in several places. This photo was taken in Tehatta, West Bengal, India, on April 18, 2024. (Photo by Soumyabrata Roy/NurPhoto)
      India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

      India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

      India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
        India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

        India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

        India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
          India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

          India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

          India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
            India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

            India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

            India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
              India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

              India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

              India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
                India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
                  India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                  India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                  India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
                    India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                    India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                    India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
                      India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                      India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                      India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)