COTE D'IVOIRE-ABIDJAN-DAILY LIFE-ATTIEKE

COTE D'IVOIRE-ABIDJAN-DAILY LIFE-ATTIEKE

(231228) -- ABIDJAN, Dec. 28, 2023 (Xinhua) -- A woman drys cassava root semolina in the sun in Abidjan, Cote d'Ivoire, on Dec. 27, 2023. Cassava is an important staple food in Africa. Attieke, a fermented flour made from cassava roots, originated from the lagoon ethnic groups of the south of Cote d'Ivoire, and has become an essential dish for the locals. (Photo by Yvan Sonh/Xinhua)

  • Product Code
  • ILEA002129172
  • Registered date
  • 2023/12/28 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 3500 × 2333 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 1.06(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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