Illustration Rice

Illustration Rice

SHANGHAI, CHINA - FEBRUARY 28, 2024 - Illustration Rice will soon become a viable and sustainable meat substitute in Shanghai, China, February 28, 2024. A research team at Yonsei University in South Korea has successfully developed a hybrid rice containing beef protein and fat cells. Thanks to the inclusion of animal cells, this new pink rice may one day be able to stand on its own as a complete meal, providing the world with an adequate and sustainable food source to solve problems such as famine and food waste. Scientists will also explore the possibility of crossing rice with other meats or fish to satisfy different tastes.

  • Product Code
  • ILEA002393434
  • Registered date
  • 2024/2/29 00:00:00
  • Credit
  • CFOTO / Kyodo News Images
  • Media source
  • CFOTO
  • Media size
  • 3194 × 3931 pixel
  • Resolution
  • 220 dpi
  • Deployment size
  • 3.09(MB)*
  • Special instruction
  • No Use in China
    **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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    Illustration Rice

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    SHANGHAI, CHINA - FEBRUARY 28, 2024 - Illustration Rice will soon become a viable and sustainable meat substitute in Shanghai, China, February 28, 2024. A research team at Yonsei University in South Korea has successfully developed a hybrid rice containing beef protein and fat cells. Thanks to the inclusion of animal cells, this new pink rice may one day be able to stand on its own as a complete meal, providing the world with an adequate and sustainable food source to solve problems such as famine and food waste. Scientists will also explore the possibility of crossing rice with other meats or fish to satisfy different tastes.
      Illustration Rice

      Illustration Rice

      SHANGHAI, CHINA - FEBRUARY 28, 2024 - Illustration Rice will soon become a viable and sustainable meat substitute in Shanghai, China, February 28, 2024. A research team at Yonsei University in South Korea has successfully developed a hybrid rice containing beef protein and fat cells. Thanks to the inclusion of animal cells, this new pink rice may one day be able to stand on its own as a complete meal, providing the world with an adequate and sustainable food source to solve problems such as famine and food waste. Scientists will also explore the possibility of crossing rice with other meats or fish to satisfy different tastes.