Lablab Purpureus - Lablab Bean - Agriculture In India

Lablab Purpureus - Lablab Bean - Agriculture In India

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur

  • Product Code
  • ILEA002481368
  • Registered date
  • 2024/1/08 00:00:00
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  • NurPhoto / Kyodo News Images
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    Lablab Purpureus - Lablab Bean - Agriculture In India

    Lablab Purpureus - Lablab Bean - Agriculture In India

    Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
      Lablab Purpureus - Lablab Bean - Agriculture In India

      Lablab Purpureus - Lablab Bean - Agriculture In India

      Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
        Lablab Purpureus - Lablab Bean - Agriculture In India

        Lablab Purpureus - Lablab Bean - Agriculture In India

        Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
          Lablab Purpureus - Lablab Bean - Agriculture In India

          Lablab Purpureus - Lablab Bean - Agriculture In India

          Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
            Lablab Purpureus - Lablab Bean - Agriculture In India

            Lablab Purpureus - Lablab Bean - Agriculture In India

            Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
              Lablab Purpureus - Lablab Bean - Agriculture In India

              Lablab Purpureus - Lablab Bean - Agriculture In India

              Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
                Lablab Purpureus - Lablab Bean - Agriculture In India

                Lablab Purpureus - Lablab Bean - Agriculture In India

                Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
                  Lablab Purpureus - Lablab Bean - Agriculture In India

                  Lablab Purpureus - Lablab Bean - Agriculture In India

                  Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
                    Lablab Purpureus - Lablab Bean - Agriculture In India

                    Lablab Purpureus - Lablab Bean - Agriculture In India

                    Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
                      Lablab Bean Cultivation In India

                      Lablab Bean Cultivation In India

                      Lablab Purpureus Is A Species Of Bean In The Family Fabaceae. It Is Native To Sub-Saharan Africa And India And It Is Cultivated Throughout The Tropics For Food. English Language Common Names Include Hyacinth Bean, Lablab-bean, Bonavist Bean/pea, Dolichos Bean, Seim Or Sem Bean, Egyptian Kidney Bean, Indian Bean, Bataw And Australian Pea. It Is The Only Species In The Monotypic Genus Lablab. Hyacinth Is A Tropical Perennial Twining Plant That Requires A Trellis To Support Its Growth. It Continues To Grow As A Short-term Perennial As Long As Moisture And Weather Permits. Purple/white Flowers Appear In Clusters That Develop Into Flat, Thick, Slightly Curved Green Pods With Pointing Ends. Each Pod Normally Contains Two To Six Round Or Oval, Light Green, Cream, Black, Brown, Or Mottled Seeds. Irrigation Should Be Done As Needed During The Dry Season. Sometimes It Should Be Loosened With A Knife. When The Plant Is 15-20 Cm Tall; Then The Bamboo Tip Should Be Buried In The Ground Next To The Base Of The Mother Tree.