Lablab Purpureus - Lablab Bean - Agriculture In India

Lablab Purpureus - Lablab Bean - Agriculture In India

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur

  • Product Code
  • ILEA002481383
  • Registered date
  • 2024/1/08 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 9.88(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Campsis Grandiflora - Chinese Trumpet Creepe

    Campsis Grandiflora - Chinese Trumpet Creepe

    The Chinese Trumpet Creeper, or Trumpet Vine (Campsis grandiflora), is a fast-growing vine that can reach up to 30 feet in length and is native to East Asia. It features large, orange or red flowers that bloom on new growth from June to October, known for their trumpet shape and golden-yellow throats. The fruit consists of elongated, pendulous, 3 to 5-inch-long bean-like follicles that split open when ripe, releasing numerous 2-winged seeds for dispersal by the wind. This vigorous climber can tolerate heat zones 7-9 and climate zones 4-24. It thrives in rich, fertile soils, including clay, loam, and sand, and is commonly found on hillsides and roadsides in China and Korea. The Chinese Trumpet Creeper can spread aggressively. Contact with the vine may cause skin irritation and gastrointestinal upset. If the vine comes into contact with your skin, wash the area immediately, and seek medical assistance if ingested. A branch of the Chinese Trumpet Creeper with fruit was observed in Tehatta, West Bengal, India, on
      Campsis Grandiflora - Chinese Trumpet Creepe

      Campsis Grandiflora - Chinese Trumpet Creepe

      The Chinese Trumpet Creeper, or Trumpet Vine (Campsis grandiflora), is a fast-growing vine that can reach up to 30 feet in length and is native to East Asia. It features large, orange or red flowers that bloom on new growth from June to October, known for their trumpet shape and golden-yellow throats. The fruit consists of elongated, pendulous, 3 to 5-inch-long bean-like follicles that split open when ripe, releasing numerous 2-winged seeds for dispersal by the wind. This vigorous climber can tolerate heat zones 7-9 and climate zones 4-24. It thrives in rich, fertile soils, including clay, loam, and sand, and is commonly found on hillsides and roadsides in China and Korea. The Chinese Trumpet Creeper can spread aggressively. Contact with the vine may cause skin irritation and gastrointestinal upset. If the vine comes into contact with your skin, wash the area immediately, and seek medical assistance if ingested. A branch of the Chinese Trumpet Creeper with fruit was observed in Tehatta, West Bengal, India, on
        Campsis Grandiflora - Chinese Trumpet Creepe

        Campsis Grandiflora - Chinese Trumpet Creepe

        The Chinese Trumpet Creeper, or Trumpet Vine (Campsis grandiflora), is a fast-growing vine that can reach up to 30 feet in length and is native to East Asia. It features large, orange or red flowers that bloom on new growth from June to October, known for their trumpet shape and golden-yellow throats. The fruit consists of elongated, pendulous, 3 to 5-inch-long bean-like follicles that split open when ripe, releasing numerous 2-winged seeds for dispersal by the wind. This vigorous climber can tolerate heat zones 7-9 and climate zones 4-24. It thrives in rich, fertile soils, including clay, loam, and sand, and is commonly found on hillsides and roadsides in China and Korea. The Chinese Trumpet Creeper can spread aggressively. Contact with the vine may cause skin irritation and gastrointestinal upset. If the vine comes into contact with your skin, wash the area immediately, and seek medical assistance if ingested. A branch of the Chinese Trumpet Creeper with fruit was observed in Tehatta, West Bengal, India, on
          Lablab Purpureus - Lablab Bean - Agriculture In India

          Lablab Purpureus - Lablab Bean - Agriculture In India

          Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
            Lablab Purpureus - Lablab Bean - Agriculture In India

            Lablab Purpureus - Lablab Bean - Agriculture In India

            Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
              Lablab Purpureus - Lablab Bean - Agriculture In India

              Lablab Purpureus - Lablab Bean - Agriculture In India

              Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
                Lablab Purpureus - Lablab Bean - Agriculture In India

                Lablab Purpureus - Lablab Bean - Agriculture In India

                Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
                  Lablab Purpureus - Lablab Bean - Agriculture In India

                  Lablab Purpureus - Lablab Bean - Agriculture In India

                  Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
                    Lablab Purpureus - Lablab Bean - Agriculture In India

                    Lablab Purpureus - Lablab Bean - Agriculture In India

                    Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur
                      Lablab Purpureus - Lablab Bean - Agriculture In India

                      Lablab Purpureus - Lablab Bean - Agriculture In India

                      Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy textur