Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing infla

  • Product Code
  • ILEA002486526
  • Registered date
  • 2023/11/30 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 18.09(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

    Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

    Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing infla
      Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

      Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

      Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing infla
        Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

        Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

        Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing infla
          Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

          Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

          Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing infla
            Banana Cultivation In India

            Banana Cultivation In India

            West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singa
              Banana Cultivation In India

              Banana Cultivation In India

              West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singa
                Banana Cultivation In India

                Banana Cultivation In India

                West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singa
                  Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

                  Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

                  Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing infla
                    Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

                    Cabbage - Brassica Oleracea Var. Capitata - Agriculture In India

                    Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing infla
                      Spinacia Oleracea

                      Spinacia Oleracea

                      Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Exc