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People try out "eel-tasting" catfish developed by Kinki Univ.

People try out "eel-tasting" catfish developed by Kinki Univ.

Hirofumi Makihara (L), president of eel farm Makihara Yoman in Kagoshima Prefecture, southwestern Japan, and Masahiko Ariji, associate professor at Kinki University, get a tasting of grilled catfish prepared to taste like Japanese "unagi" eels broiled in sweet soy sauce after a press conference in Osaka, western Japan, on Nov. 13, 2015. Makihara announced at the event that it will launch a business to commercialize the catfish bred by Ariji and his team to taste like scarce unagi amid dwindling supply of freshwater eels. (Kyodo) ==Kyodo

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Man in news: Researcher cultures catfish tasting like eels when grilled

Man in news: Researcher cultures catfish tasting like eels when grilled

Associate professor Masahiko Ariji of Kinki University shows a cooked catfish tasting like a grilled eel at the university in Nara, western Japan, on Sept. 2, 2015. Ariji has successfully cultured catfish with the taste of eels as a possible substitute for the Japanese variety of fish threatened with extinction. (Kyodo) ==Kyodo

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