People try out "eel-tasting" catfish developed by Kinki Univ.

Hirofumi Makihara (L), president of eel farm Makihara Yoman in Kagoshima Prefecture, southwestern Japan, and Masahiko Ariji, associate professor at Kinki University, get a tasting of grilled catfish prepared to taste like Japanese "unagi" eels broiled in sweet soy sauce after a press conference in Osaka, western Japan, on Nov. 13, 2015. Makihara announced at the event that it will launch a business to commercialize the catfish bred by Ariji and his team to taste like scarce unagi amid dwindling supply of freshwater eels. (Kyodo) ==Kyodo

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2015/11/17 15:58:57

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Farm to commercialize university-developed "eel-tasting" catfish

A sample of grilled catfish, prepared to taste like Japanese "unagi" eels broiled in sweet soy sauce, is presented to the media during an event in Osaka, western Japan, on Nov. 13, 2015. Makihara Yoman, an eel farm in Kagoshima Prefecture, southwestern Japan, announced at the event it will launch a business to commercialize the catfish, bred by researchers at Kinki University to taste like scarce unagi amid dwindling supply of freshwater eels. (Kyodo) ==Kyodo

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Bowls of grilled catfish, served on rice in the same fashion as Japanese "unagi" eels broiled in sweet soy sauce, are presented to the media during a tasting event in Osaka, western Japan, on July 13, 2015. Researchers at Kinki University in adjacent Higashiosaka have succeeded in breeding catfish that taste like scarce unagi when grilled and plan to produce about 100,000 catfish in about a year's time amid concerns over the dwindling population of freshwater eels. (Kyodo) ==Kyodo