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Japan, China to continue cooperation in food poisoning case

TOKYO, Japan - Li Chunfeng (C), head of a Chinese fact-finding mission to Japan, and Shigeru Hotta (L), a senior official in Japan's Cabinet Office, attend a joint news conference in Tokyo on Feb. 6 after their talks over recent food-poisoning incidents in Japan involving Chinese-made frozen dumplings.

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CAP POL#Japan, China hold talks over food-poisoning outbreak

TOKYO, Japan - Li Chunfeng (R), vice director of the Import and Export Food Safety Bureau of China's General Administration of Quality Supervision, Inspection and Quarantine, enters the Cabinet Office in Tokyo on Feb. 4 for a second day of talks with Japanese officials on the outbreak of food-poisoning triggered by frozen meat dumplings made in China. Pesticide was found in the dumplings.

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Japan, China hold talks over food-poisoning outbreak

TOKYO, Japan - Li Chunfeng, vice director of the Import and Export Food Safety Bureau of China's General Administration of Quality Supervision, Inspection and Quarantine, speaks to reporters on Feb. 3 after a meeting with Japanese officials on the outbreak of food-poisoning triggered by frozen meat dumplings made in China. The dumplings were laced with a pesticide.

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Japan, China starts talks over food-poisoning outbreak

TOKYO, Japan - Li Chunfeng (2nd from right), head of a Chinese government delegation, speaks at the beginning of talks with Japanese delegates held at the Cabinet Office in Tokyo on Feb. 3 over a food-poisoning outbreak allegedly triggered by Chinese-made frozen meat dumplings.

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Chinese mission arrives in Japan over food-poisoning outbreak

NARITA, Japan - Li Chunfeng (R), vice director of the Import and Export Food Safety Bureau at the General Administration of Quality Supervision, Inspection and Quarantine, the national quality control bureau, and other members of a Chinese team arrive at Narita airport, east of Tokyo, on Feb. 3 for talks with Japanese officials on a food-poisoning outbreak allegedly triggered by Chinese-made frozen meat dumplings.

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Chinese mission arrives in Japan over food-poisoning outbreak

NARITA, Japan - Li Chunfeng (R), vice director of the Import and Export Food Safety Bureau at the General Administration of Quality Supervision, Inspection and Quarantine, the national quality control bureau, speaks to reporters on arrival at Narita airport, east of Tokyo, on Feb. 3. Li and other members of his team will talk with Japanese officials on a food-poisoning outbreak allegedly triggered by Chinese-made frozen meat dumplings.

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CAP POL#Japan, China hold talks over food-poisoning outbreak

TOKYO, Japan - Li Chunfeng (R), vice director of the Import and Export Food Safety Bureau of China's General Administration of Quality Supervision, Inspection and Quarantine, enters the Cabinet Office in Tokyo on Feb. 4 for a second day of talks with Japanese officials on the outbreak of food-poisoning triggered by frozen meat dumplings made in China. Pesticide was found in the dumplings. (Kyodo)

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Japan, China hold talks over food-poisoning outbreak

TOKYO, Japan - Li Chunfeng, vice director of the Import and Export Food Safety Bureau of China's General Administration of Quality Supervision, Inspection and Quarantine, speaks to reporters on Feb. 3 after a meeting with Japanese officials on the outbreak of food-poisoning triggered by frozen meat dumplings made in China. The dumplings were laced with a pesticide. (Kyodo)

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Japan, China to continue cooperation in food poisoning case

TOKYO, Japan - Li Chunfeng (C), head of a Chinese fact-finding mission to Japan, and Shigeru Hotta (L), a senior official in Japan's Cabinet Office, attend a joint news conference in Tokyo on Feb. 6 after their talks over recent food-poisoning incidents in Japan involving Chinese-made frozen dumplings. (Kyodo)

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Japan, China starts talks over food-poisoning outbreak

TOKYO, Japan - Li Chunfeng (2nd from right), head of a Chinese government delegation, speaks at the beginning of talks with Japanese delegates held at the Cabinet Office in Tokyo on Feb. 3 over a food-poisoning outbreak allegedly triggered by Chinese-made frozen meat dumplings. (Kyodo)

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Chinese mission arrives in Japan over food-poisoning outbreak

NARITA, Japan - Li Chunfeng (R), vice director of the Import and Export Food Safety Bureau at the General Administration of Quality Supervision, Inspection and Quarantine, the national quality control bureau, speaks to reporters on arrival at Narita airport, east of Tokyo, on Feb. 3. Li and other members of his team will talk with Japanese officials on a food-poisoning outbreak allegedly triggered by Chinese-made frozen meat dumplings. (Kyodo)

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Chinese mission arrives in Japan over food-poisoning outbreak

NARITA, Japan - Li Chunfeng (R), vice director of the Import and Export Food Safety Bureau at the General Administration of Quality Supervision, Inspection and Quarantine, the national quality control bureau, and other members of a Chinese team arrive at Narita airport, east of Tokyo, on Feb. 3 for talks with Japanese officials on a food-poisoning outbreak allegedly triggered by Chinese-made frozen meat dumplings. (Kyodo)