Story of a bakery owner in China's Xinjiang
STORY: Story of a bakery owner in China's Xinjiang
DATELINE: May 11, 2023
LENGTH: 0:01:09
LOCATION: URUMQI, China
CATEGORY: SOCIETY
SHOTLIST:
1. various of Lilia
2. SOUNDBITE 1 (Chinese): LILIA, Bakery Owner in Xinjiang, China
3. SOUNDBITE 2 (Chinese): LILIA, Bakery Owner in Xinjiang, China
4. SOUNDBITE 3 (Chinese): LILIA, Bakery Owner in Xinjiang, China
5. SOUNDBITE 4 (Chinese): LILIA, Bakery Owner in Xinjiang, China
STORYLINE:
SOUNDBITE 1 (Chinese): LILIA, Bakery owner in Xinjiang, China
"My name is Lilia. I am the owner of this bakery. The bakery has been passed down through three generations of my family. When I was little, my grandma would make me Khleb and Kvass. We are of the Russian ethnic group.
Khleb is a traditional food for us. As a home-prepared food, there are a bunch of varieties of Khleb. Some are sour, some are stuffed. White ones, black ones... Khleb is the general term for these breads."
SOUNDBITE 2 (Chinese): LILIA, Bakery owner in Xinjiang, China
"These are two classic types of Khleb.
- Product Code
- ILEA001274858
- Registered date
- 2023/5/11 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 1920 × 1080 pixel
- Deployment size
- 66.26(MB)*
*File size when opened in Photoshop, etc.