Story of a bakery owner in China's Xinjiang

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Story of a bakery owner in China's Xinjiang

STORY: Story of a bakery owner in China's Xinjiang DATELINE: May 11, 2023 LENGTH: 0:01:09 LOCATION: URUMQI, China CATEGORY: SOCIETY SHOTLIST: 1. various of Lilia 2. SOUNDBITE 1 (Chinese): LILIA, Bakery Owner in Xinjiang, China 3. SOUNDBITE 2 (Chinese): LILIA, Bakery Owner in Xinjiang, China 4. SOUNDBITE 3 (Chinese): LILIA, Bakery Owner in Xinjiang, China 5. SOUNDBITE 4 (Chinese): LILIA, Bakery Owner in Xinjiang, China STORYLINE: SOUNDBITE 1 (Chinese): LILIA, Bakery owner in Xinjiang, China "My name is Lilia. I am the owner of this bakery. The bakery has been passed down through three generations of my family. When I was little, my grandma would make me Khleb and Kvass. We are of the Russian ethnic group. Khleb is a traditional food for us. As a home-prepared food, there are a bunch of varieties of Khleb. Some are sour, some are stuffed. White ones, black ones... Khleb is the general term for these breads." SOUNDBITE 2 (Chinese): LILIA, Bakery owner in Xinjiang, China "These are two classic types of Khleb.

  • Product Code
  • ILEA001274858
  • Registered date
  • 2023/5/11 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 1920 × 1080 pixel
  • Deployment size
  • 66.26(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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