Hog Plum

Hog Plum

Spondias mombin, also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia at the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. The mature fruit has leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Hog plum is a small deciduous tree up to 20 m. The flowers bloom from January to May and are sweet-scented, in large, lax terminal panicles of small white flowers. The fruits have a sharp, somewhat acidic taste and are edible. Hog plums are rich in antioxidants, which provide a range of health benefits. It is also a rich source of fiber, Vitamins, iron, and essential minerals. This fruit stimulates appetite, stimulates taste buds, and improves digestion. The fruit pulp is either eaten fresh or made

  • Product Code
  • ILEA001586723
  • Registered date
  • 2023/8/04 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 12.81(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Hog Plum

    Hog Plum

    Spondias mombin, also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia at the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. The mature fruit has leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Hog plum is a small deciduous tree up to 20 m. The flowers bloom from January to May and are sweet-scented, in large, lax terminal panicles of small white flowers. The fruits have a sharp, somewhat acidic taste and are edible. Hog plums are rich in antioxidants, which provide a range of health benefits. It is also a rich source of fiber, Vitamins, iron, and essential minerals. This fruit stimulates appetite, stimulates taste buds, and improves digestion. The fruit pulp is either eaten fresh or made
      Hog Plum

      Hog Plum

      Spondias mombin, also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia at the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. The mature fruit has leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Hog plum is a small deciduous tree up to 20 m. The flowers bloom from January to May and are sweet-scented, in large, lax terminal panicles of small white flowers. The fruits have a sharp, somewhat acidic taste and are edible. Hog plums are rich in antioxidants, which provide a range of health benefits. It is also a rich source of fiber, Vitamins, iron, and essential minerals. This fruit stimulates appetite, stimulates taste buds, and improves digestion. The fruit pulp is either eaten fresh or made
        Hog Plum

        Hog Plum

        Spondias mombin, also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia at the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. The mature fruit has leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Hog plum is a small deciduous tree up to 20 m. The flowers bloom from January to May and are sweet-scented, in large, lax terminal panicles of small white flowers. The fruits have a sharp, somewhat acidic taste and are edible. Hog plums are rich in antioxidants, which provide a range of health benefits. It is also a rich source of fiber, Vitamins, iron, and essential minerals. This fruit stimulates appetite, stimulates taste buds, and improves digestion. The fruit pulp is either eaten fresh or made
          Hog Plum

          Hog Plum

          Spondias mombin, also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia at the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. The mature fruit has leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Hog plum is a small deciduous tree up to 20 m. The flowers bloom from January to May and are sweet-scented, in large, lax terminal panicles of small white flowers. The fruits have a sharp, somewhat acidic taste and are edible. Hog plums are rich in antioxidants, which provide a range of health benefits. It is also a rich source of fiber, Vitamins, iron, and essential minerals. This fruit stimulates appetite, stimulates taste buds, and improves digestion. The fruit pulp is either eaten fresh or made