Making And Decorating Chocolate Calaveritas

Making And Decorating Chocolate Calaveritas

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the southernmost part of Mexico City, pose after making chocolate skulls. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice. (Photo by Gerardo Vieyra/NurPhoto)

  • Product Code
  • ILEA001828700
  • Registered date
  • 2023/10/04 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Gerardo Vieyra/NurPhoto
  • Media size
  • 6240 × 4160 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 10.19(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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