Samosa - Popular South Asian Pastry

Samosa - Popular South Asian Pastry

A Samosa Or Singadas Is A Fried South Asian Pastry With A Savory Filling, Including Ingredients Such As Spiced Potatoes, Onions, Peas, Meat, Or Fish. It May Take Different Forms, Including Triangular, Cone, Or Half-moon Shapes, Depending On The Region. Every Day Around 60 Million Samosas Are Sold And Eaten In India. With Such Huge Popularity, Samosa Is Known As The 'king Of Street Food.' World Samosa Day Is Celebrated On September 5th Every Year. Samosas Are Often Accompanied By Chutney And Have Origins In Medieval Times Or Earlier. Sweet Versions Are Also Made. Samosas Are A Popular Entree, Appetizer, Or Snack In The Cuisines Of South Asia, The Middle East, Central Asia, East Africa And Their South Asian Diasporas. Samosa Is Now Widely Available, And Increasingly Popular With Non-Indian Descent Consumers. This Samosa Photo Was Taken In A Sweet Shop At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)

  • Product Code
  • ILEA002183868
  • Registered date
  • 2024/1/14 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 14.24(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Samosa - Popular South Asian Pastry

    Samosa - Popular South Asian Pastry

    A Samosa Or Singadas Is A Fried South Asian Pastry With A Savory Filling, Including Ingredients Such As Spiced Potatoes, Onions, Peas, Meat, Or Fish. It May Take Different Forms, Including Triangular, Cone, Or Half-moon Shapes, Depending On The Region. Every Day Around 60 Million Samosas Are Sold And Eaten In India. With Such Huge Popularity, Samosa Is Known As The 'king Of Street Food.' World Samosa Day Is Celebrated On September 5th Every Year. Samosas Are Often Accompanied By Chutney And Have Origins In Medieval Times Or Earlier. Sweet Versions Are Also Made. Samosas Are A Popular Entree, Appetizer, Or Snack In The Cuisines Of South Asia, The Middle East, Central Asia, East Africa And Their South Asian Diasporas. Samosa Is Now Widely Available, And Increasingly Popular With Non-Indian Descent Consumers. This Samosa Photo Was Taken In A Sweet Shop At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
      Indian Dessert Chana Jalebi

      Indian Dessert Chana Jalebi

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        Indian Food - Jalebi

        Indian Food - Jalebi

        Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
          Indian Food - Jalebi

          Indian Food - Jalebi

          Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
            Samosa - Popular South Asian Pastry

            Samosa - Popular South Asian Pastry

            A Samosa Or Singadas Is A Fried South Asian Pastry With A Savory Filling, Including Ingredients Such As Spiced Potatoes, Onions, Peas, Meat, Or Fish. It May Take Different Forms, Including Triangular, Cone, Or Half-moon Shapes, Depending On The Region. Every Day Around 60 Million Samosas Are Sold And Eaten In India. With Such Huge Popularity, Samosa Is Known As The 'king Of Street Food.' World Samosa Day Is Celebrated On September 5th Every Year. Samosas Are Often Accompanied By Chutney And Have Origins In Medieval Times Or Earlier. Sweet Versions Are Also Made. Samosas Are A Popular Entree, Appetizer, Or Snack In The Cuisines Of South Asia, The Middle East, Central Asia, East Africa And Their South Asian Diasporas. Samosa Is Now Widely Available, And Increasingly Popular With Non-Indian Descent Consumers. This Samosa Photo Was Taken In A Sweet Shop At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
              Samosa - Popular South Asian Pastry

              Samosa - Popular South Asian Pastry

              A Samosa Or Singadas Is A Fried South Asian Pastry With A Savory Filling, Including Ingredients Such As Spiced Potatoes, Onions, Peas, Meat, Or Fish. It May Take Different Forms, Including Triangular, Cone, Or Half-moon Shapes, Depending On The Region. Every Day Around 60 Million Samosas Are Sold And Eaten In India. With Such Huge Popularity, Samosa Is Known As The 'king Of Street Food.' World Samosa Day Is Celebrated On September 5th Every Year. Samosas Are Often Accompanied By Chutney And Have Origins In Medieval Times Or Earlier. Sweet Versions Are Also Made. Samosas Are A Popular Entree, Appetizer, Or Snack In The Cuisines Of South Asia, The Middle East, Central Asia, East Africa And Their South Asian Diasporas. Samosa Is Now Widely Available, And Increasingly Popular With Non-Indian Descent Consumers. This Samosa Photo Was Taken In A Sweet Shop At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
                Indian Food - Jalebi

                Indian Food - Jalebi

                Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
                  Indian Food - Jalebi

                  Indian Food - Jalebi

                  Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
                    Indian Food - Jalebi

                    Indian Food - Jalebi

                    Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)
                      Samosa - Popular South Asian Pastry

                      Samosa - Popular South Asian Pastry

                      A Samosa Or Singadas Is A Fried South Asian Pastry With A Savory Filling, Including Ingredients Such As Spiced Potatoes, Onions, Peas, Meat, Or Fish. It May Take Different Forms, Including Triangular, Cone, Or Half-moon Shapes, Depending On The Region. Every Day Around 60 Million Samosas Are Sold And Eaten In India. With Such Huge Popularity, Samosa Is Known As The 'king Of Street Food.' World Samosa Day Is Celebrated On September 5th Every Year. Samosas Are Often Accompanied By Chutney And Have Origins In Medieval Times Or Earlier. Sweet Versions Are Also Made. Samosas Are A Popular Entree, Appetizer, Or Snack In The Cuisines Of South Asia, The Middle East, Central Asia, East Africa And Their South Asian Diasporas. Samosa Is Now Widely Available, And Increasingly Popular With Non-Indian Descent Consumers. This Samosa Photo Was Taken In A Sweet Shop At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)